https://www.cancercenter.com There is no pasta in this spaghetti dish. Instead, this vegan entrée is made from spaghetti squash, which is baked and then sautéed in a fresh sauce with mushrooms, spinach and salt-free diced tomatoes. You can also add a variety of roasted or sautéed vegetables, like asparagus, snow peas or broccoli. Watch the video for step-by-step instructions. To get the full recipe, visit https://www.cancercenter.com/community/recipes/vegan-spaghetti-squash-and-marinara-sauce or find more healthy recipes at https://www.cancercenter.com/community/recipes.
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I'm suddenly hungry lol
Going to try this recipe out!
Looks amazing😍😍😋