Vegan Spaghetti Squash

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https://www.cancercenter.com There is no pasta in this spaghetti dish. Instead, this vegan entrée is made from spaghetti squash, which is baked and then sautéed in a fresh sauce with mushrooms, spinach and salt-free diced tomatoes. You can also add a variety of roasted or sautéed vegetables, like asparagus, snow peas or broccoli. Watch the video for step-by-step instructions. To get the full recipe, visit https://www.cancercenter.com/community/recipes/vegan-spaghetti-squash-and-marinara-sauce or find more healthy recipes at https://www.cancercenter.com/community/recipes.

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  • Tags: recipe, Spaghetti, Squash, vegan
  • Categories: Vegan Recipe

Comments

Nate Jaffe says:

I'm suddenly hungry lol

Nurse Courtney says:

Going to try this recipe out!

Hailey Bakes says:

Looks amazing😍😍😋

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