How To Make a Vegan Cake

Today I show you how to make a delicious vegan chocolate cake. You won’t believe this cake is vegan! It tastes and looks identical to a normal chocolate cake, except it’s way healthier and doesn’t contain a single trace of any animal products. It’s quick & easy to make, no previous experience necessary. Think vegan food isn’t tasty? Think again.

VegNews.com
- Vegan Cactus Leather Is Coming To H&M March 4, 2021
  On March 18, fashion retailer H&M will launch its new Science Story collection in the United States and Canada. The new line will feature Desserto, a vegan cactus leather made by Mexican entrepreneurs Adrián López Velarde and Marte Cázarez, and EVO by Fulgar, a bio-based yarn derived from renewable castor oil. Pieces in the collection […]
- Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat March 3, 2021
  Starting today, coffee chain Peet’s Coffee will launch the fully vegan Everything Plant-Based Sandwich as part of its spring menu at participating locations nationwide. The new sandwich features a Beyond Meat Breakfast Sausage patty, mung bean-based folded JUST Egg, melted dairy-free cheddar cheese, and comes served on an everything bagel thin. “We are thrilled to […]
- Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable March 3, 2021
  From now until April 13, vegan brand Beyond Meat and YouTube star Liza Koshy are hosting the Beyond Lunch Sustainability Challenge, a contest that challenges teachers and their students to submit ideas on how to make their schools’ lunchrooms more sustainable. The contest aims to provide an outlet for educators and students to apply the […]

Ingredients:
1 1/2 cups (360 ml) original unsweetened Almond Breeze Almond Milk
2 tsp white or apple cider vinegar
1 1/4 cups (307 g) unsweetened applesauce
1/2 cup (120 ml) strong brewed coffee (or sub more almond milk)
2/3 cup (160 ml) melted coconut oil, or sub grape seed or canola oil
2 tsp pure vanilla extract
2 cups + 2 Tbsp (320 g) whole-wheat pastry flour or unbleached all-purpose flour
1 1/3 cups (266 g) organic cane sugar (or sub granulated sugar)
1 cup (96 g) unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt

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Cake
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HowToBasic says:

Think vegan food isn't tasty? Think again! Share this delicious recipe around:
TWEET IT► http://ctt.ec/adMQc
EGGBOOK IT► http://bit.ly/VeganChocolateCakeRecipe