BUFFALO CHICKPEA QUESADILLAS | must-try vegan quesadillas

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This is my favorite quesadilla recipe – I hope you all love it! If you make the recipe, tag me on Instagram @rainbowplantlife!

BUFFALO CHICKPEA QUESADILLAS: https://www.rainbowplantlife.com/blog/vegan-buffalo-chickpea-quesadillas

Find me on Instagram for recipes/cooking tips/updates + tag me with your remakes! http://instagram.com/rainbowplantlife

New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! https://rainbowplantlife.com/the-7-day-vegan-challenge/
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
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*IN THIS VIDEO*

Nonstick skillets (10 and 12-inch): https://amzn.to/3dIa5fj
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Linen apron: https://www.etsy.com/listing/222392342/linen-apron-with-pockets-half-apron

*MY KITCHEN ESSENTIALS*

Food Processor: https://amzn.to/38L8Aub
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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https://www.rainbowplantlife.com
https://www.pinterest.com/rainbowplantlife/

BUFFALO CHICKPEA QUESADILLAS | must-try vegan quesadillas

This is my favorite quesadilla recipe - I hope you all love it! If you make the recipe, tag me on Instagram @rainbowplantlife!

BUFFALO CHICKPEA QUESADILLAS: https://www.rainbowplantlife.com/blog/vegan-buffalo-chickpea-quesadillas

Find me on Instagram for recipes/cooking tips/updates + tag me with your remakes! http://instagram.com/rainbowplantlife

New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! https://rainbowplantlife.com/the-7-day-vegan-challenge/
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*

Nonstick skillets (10 and 12-inch): https://amzn.to/3dIa5fj
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Linen apron: https://www.etsy.com/listing/222392342/linen-apron-with-pockets-half-apron

*MY KITCHEN ESSENTIALS*

Food Processor: https://amzn.to/38L8Aub
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
----------------------------------------------------------------------------------------------------------
SUBSCRIBE for new videos every week! http://bit.ly/rainbowplantlife-subscribe
-----------------------------------------------------------------------------------------------------------
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
http://instagram.com/rainbowplantlife
https://www.rainbowplantlife.com
https://www.pinterest.com/rainbowplantlife/
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  • Tags: buffalo, chickpea, must-try, quesadillas, recipe, vegan
  • Categories: Vegan Recipe

Comments

Colin Corkery. says:

I've made this recipe 3 times and it blows my mind every time. My non vegan friends agree that they are some of the best quesadilla they've ever had. I use slightly less butter, and I find it works a bit better.

Lily Bridwell says:

I made them! They were very very good! I added some cheese

Jessica Malki says:

so glad i found your channel 🙂

Jibran Khan says:

Her knife skills are adorable

Rumor says:

Omg can’t wait to try thissss

Priscilla Monique says:

What is the purpose of soaking and why do the cashews have to be raw?

Paula Settles says:

I love your videos. You’re so real. You spill things or can’t find something just like the rest of us. I can relate to you. This recipe WILL be served to my hubby during football games! This is packed with flavor and protein. Thank you. 👍🏽👍🏽

Ray Lang says:

I am making this today but probably will use vegan plant based cheese instead. Just easier.

Ryley Rambles says:

YUMMY this looks amazing I definetly have to try this recipe!

Leon says:

Whats 1 cup of cashew nuts in gramm?

Arlene Ovalles says:

You're so comical to watch. Whoever is watching you could've helped you open that jar 😂 Ijs 🤷🏻‍♀️ Thanks for another great video ❤️

Real Deals says:

Tried the Buffalo Chickpea filling and it was PERFECT!! My kids loved it and said it does taste like chicken!! I didn’t make the cheese sauce (I’m not on that level yet…lol) just used a small amount of regular cheese. This was great for us! Thank you 😊

Heavens Love says:

You look a lot like Manuela T Prince second wife.

vegancyborg says:

I can't wait to make this. My kids and I love everything I've made of yours.

Camille Hrg says:

awesome, thanks for sharing

Sam C says:

Made these for dinner a few days ago, so good! Had some leftovers so reheated for lunch the next day under the grill.

Susan Garrett says:

Made these last night, so yummy. Thank you for sharing.

Silvanafromchester says:

Love it …thank you. Hint: NO FAIL way to open a tight metal jar lid. Take a regular dinner knife and give 2 or 3 good taps (not hard enough to break the jar please but perhaps enough to put very small dents in the lid which won't affect the use) I promise that the lid will loosen immediately 🤩.

Jessica Bastien says:

My non-vegan partner made these for me for my birthday and we both loved them so much!! Packed with flavored, we're already so excited to make them again! Thank you❤️

josee hill says:

This made me sub lol

connie howe says:

Ooooops. It happens to us all

Marius Riley says:

: Shucks. I was lost at cashews. Allergy. What would be a substitute for them in this recipe?

TECH DRONE MEDIA says:

You are a very good host 🙂 I really like your style

Rebecca Pecoraro says:

I just made this recipe! I added the guacamole inside the quesadilla, and my husband and I couldn’t believe how tasty and filling these were. This is going into the recipe book for sure! I don’t own a food processor or strong blender, so I soaked my cashews overnight and had no problems blending them to smooth with my nutribullet. Thanks for an awesome recipe!

Shambi Rose says:

i will definitely be making these! Awesome video. You make it all look so easy and delicious! Quick question: How long do you store your aquaphaba (sp?) in the fridge? What is special about it? I have been dumping mine, I had no idea I should have been saving it. 🙁

George Everitt says:

Sad that I saw the Goya brand and had a visceral negative reaction to it. Politics poisons everything.

Holly Archer says:

this was so yummy!!

Katja Težak says:

Where do you guys write down exact quantities of the ingredients? I checked the webpage but didn't find any exact quantities.

Hindr Ramdhani says:

I made these for my friends last weekend and everyone loved them! Will be making them more often 🙂 thank you for the recipe

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