Creamy Coconut Milk Pasta | Vegan Pasta | Pasta using Coconut Milk

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Creamy Coconut milk pasta recipe | Creamy vegan pasta recipe
Subscribe to my channel for more recipes: https://www.youtube.com/c/SueRanSL
#sueran #vegan #coconutmilk

A vegan pasta recipe made with coconut milk. Delicious creamy pasta recipe you can easily make even in one pot. This is similar to Alfredo sauce(white sauce) but lighter in texture compared.
Its vegan, creamy and delicious. Try it out and tag me on YouTube/ Instagram:)

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Watch Next:
Gluten Free Almond Cake: https://www.youtube.com/watch?v=_pgCVBKmw98&t=24s
Garlic, Curry Leave Bread : https://www.youtube.com/watch?v=gnnHeoVbt94&t=2s
Easy Shrimp Alfredo: https://www.youtube.com/watch?v=dxnDJTEjEsA&t=11s

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INGREDIENTS:
-225g Pasta (using Rotini pasta, but you can use any kind)
-150g Broccoli, separate in to bite sizes
-200g Mushroom (using button mushroom, baby Bella. Also you can use any kind)
-1 medium size Jalapeño pepper
-1/2 medium size Onion chopped
-2 cloves Garlic sliced
-1 tsp Chili Flakes
-Salt per taste
-2-3 tbsps of Olive oil (you can substitute coconut oil for this)
-3/4 cup thick coconut milk (see below)
-2 cups of Pasta water
-2 tsp Corn starch mixed in 2 tbsps of water

**Coconut milk I am using is to thicker side, so I am adding 2 cups of pasta water to reduce the thickness. You can adjust this as you prefer. If you want the sauce more creamier use one and half cup of thick coconut milk with one cup of pasta water.
**If you are using milk from a fresh coconut, use the first squeeze and increase the coconut milk amount.As it is little lighter than what I am using, you might not even need to add pasta water when you use this.

Check out for all the products I used
-https://www.amazon.com/shop/sueran

Music:
https://www.epidemicsound.com

Almond Cake- Gluten free

Almond Cake-Gluten Free
Subscribe to my channel for more recipes: https://www.youtube.com/c/SueRanSL
#glutenfree #sueran #almondcake

This is an easy gluten-free, few ingredient recipes that you can customize with any flavors.
I am using Orange in this recipe..

Don't forget to give it a LIKE & SUBSCRIBE to my channel for more recipes!
Please SHARE with friends & family if you like this! 🙂

Try this out and let me know your thoughts, at tag me on Facebook @sueran or in Instagram @sueransl

INGREDIENTS:
-4 large Eggs (240g)-you don’t need to separate them
-165g Almond flour/meal (1 1/3cups+1tsp)
-100g Sugar (1/2 cup)
-2 tbsps of Orange juice
-1/2 zest of an Orange
-1 tsp vanilla

*try to add some strong flavors like orange, lemon or even almond essence as this is a egg base cake and you will get the eggy smell if you don’t add any 🙂

8-inch cake pan

Bake:
350F degrees (180C) for 25-30 minutes until a skewer inserted comes out clean


Check out my other channels:
INSTAGRAM https://www.instagram.com/sueransl/
FACEBOOK https://www.facebook.com/sueran
TWITTER https://twitter.com/sueransl

Check out for all the products I used
-https://www.amazon.com/shop/sueran

Music:
https://www.epidemicsound.com

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        • Tags: Coconut, creamy, Milk, Pasta, recipe, Using, vegan
        • Categories: Vegan Recipe

        Comments

        hema latha says:

        Can I use coconut cream instead of coconut milk .. if so shall I skip corn flour!!!

        Ellen Salas says:

        can i use the canned mushroom and elbow macaroni and add ham or pork giniling for not vegan? thank you for this.

        Jussi Hippi says:

        Trying to be on a vegan diet for about 2 weeks and damn it's hard. Like you cannot use anything good in your dishes.

        Exquisite Kitchen says:

        Great recipe but why add corn starch when coconut milk solidifies?

        Tatiana Pretty says:

        I see a lot of people that make these type of dishes using the pasta water. Can it be optional? Can I just use coconut milk? Or does it taste differently with the pasta water?

        thilini kaushalya says:

        very easy to make and healthy diet love your recepies ❤

        Harshani says:

        So easy! Making this today, thanks 🙂

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