INGRDIENT LIST – (you can double the recipe to make a big batch of these crackers)
1 Cup Almond Flour
1 Tablespoon Ground Flaxseed
1/4 Teaspoon Salt
1/4 Teaspoon Freshly Ground Black Pepper
1 Teaspoon Dried Oregano
1/8 Teaspoon Cayenne pepper (OPTIONAL)
1 Tablespoon Olive Oil OR Oil of Choice
2 Tablespoon Cold water OR Ice water
Topping options:
1 to 2 teaspoon chia seed
1 to 2 teaspoon sesame seed
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just made this. so delish and easy! baked mine in the airfryer it works too! thanks for the recipe!
These look yummy wummy scrummy thank you 😊 🙏🏻 😊 deffo gonna make these! Luv from the 🇬🇧 uk
Your food is beautiful and so are you😍‼️
I made two lots today and they are very delicious and crunchy 👌🏻 thank you for this delicious recipe❤️
I made two batches today😃one for a party and one to keep…they are delicious!
Good boy/girl
They look awesome 👌
Wow! Looks wonderful!
Where did you get those beautiful blue & white plates/bowls?
nice snack!! I wannna give you 10 likes!!
Making this in the weekend ❤️
Any other flour except for almond..
Thanks for sharing its REALLY good!
Looks both easy and delicious, will definitely try these, thanks !
Where we bought almond flour
Yum, Yum, Yum 😋👍💞
Can you put it in a dehydrator machine ?
Lovely, subscribed!
Thankyou for the answer,I need some health gluten free recipes,you teach very good ,kind regards Eileen happy new year may the world be kinder
If allergic to flax seeds, Can they be replaced with something else or just left out? No chia seeds either! My body doesn't like them. Lol
I like using bean flour for crackers.