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• This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster April 16, 2021
  Madison, WI-based cellular agriculture startup Cultured Decadence recently secured $1.6 million in a pre-seed funding round to advance its mission of making lab-grown seafood. The company is working to grow seafood, particularly lobster, from a small amount of animal cells to create seafood products in a new way that does not damage the world’s oceans. […]
• Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals  April 16, 2021
  International food-awareness organization ProVeg International has launched a petition urging President Joe Biden and Special Presidential Envoy for Climate John Kerry to shift the country to a plant-centered food system amidst the global climate crisis. The petition comes ahead of Biden’s Climate Summit on April 22, where 40 world leaders have been invited to discuss […]
• Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public April 16, 2021
  On April 16, Globally Local Technologies Inc.—parent company of vegan chain Globally Local —will begin trading on the Toronto Stock Exchange’s (TSE) Venture Exchange under the symbol GBLY, making it the first publicly traded vegan fast-food chain in the world. The company opened its first Globally Local restaurant in 2016 and in 2017, opened its […]
• Dear Gordon Ramsay, Go Vegan Already April 16, 2021
  Gordon Ramsay can’t stop flirting with veganism. The British celebrity chef and restaurateur has hurled seething remarks against vegans and vegetarians in countless social media posts and interviews, responding to pleas for more meatless options by shoving hamburgers into his mouth and making hyperbolic statements such as, “If the kids ever came up to me […]
• 5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts April 16, 2021
  This month, five restaurants in Shanghai, China added an innovative new vegan chicken to their menus. Developed by local startup Haofood, the plant-based chicken is the first in the world to use peanut protein that undergoes a proprietary process that gives it the texture of chicken meat without animal cruelty. The five restaurants are using […]