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• Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets April 4, 2021
  This month, vegetarian brand Quorn is launching dinosaur-shaped vegan chicken nuggets at retailers across the United Kingdom. The new Roarsomes nuggets will first launch in UK supermarket chain Iceland before expanding to other retailers in May.  Roarsomes are breaded vegan chicken nuggets made with wheat gluten and potato and pea protein. The new product is […]
• New $30 Million Vegan Factory to Bring Oatly to Asia April 4, 2021
  Swedish vegan brand Oatly has partnered with Singaporean beverage company Yeo Hiap Seng to bring Oatly’s oat milk products to Asia. The two companies will jointly invest $30 million to build a manufacturing facility in Singapore managed by Yeo to produce Oatly products destined for markets across Asia. Production is expected to begin later this […]
• Lizzo Makes Vegan Nachos Out of Brussels Sprouts April 3, 2021
  Vegan artist Lizzo is at it again on TikTok where she recently shared a creative recipe for plant-based nachos where she replaced tortilla chips with Brussels sprouts. Lizzo explained to her 14.2 million TikTok that she fantasized about this unique preparation of nachos and was not sure a recipe for them existed. She began building […]
• This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms April 3, 2021
  Biotechnology company Ecovative Design recently raised $60 million to fund its goal of replacing animal products and eco-damaging materials with mushroom-derived alternatives in a multitude of industries. Through its biofabrication platform, the company makes a suite of products using different strains of mycelium, the fast-growing root systems of mushrooms. Under its Atlast food arm, Ecovative […]
• Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition April 3, 2021
  Los Angeles-based chef Michael Voltaggio recently donated $10,000 to vegan restaurant Crossroads Kitchen after winning the first round of a cooking competition on the Food Network’s Tournament of Champions. The culinary competition show gives professional chefs an opportunity to compete to win while supporting a restaurant of their choosing with much-needed funds. “I’m playing for […]