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• Easy Vegan Chocolate Peanut Butter Graham Bars March 14, 2021
  You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter.  Photo credit: Sam Turnbull
• Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire March 13, 2021
  Black-owned Lettuce Feast—a Los Angeles-based food truck famous for its vegan fried chicken sandwiches, strips, and desserts—recently launched a GoFundMe crowdfunding campaign after its truck caught on fire. The campaign, launched by founders Eva Cannon and Willie Perrymon, has fundraised nearly $40,000 of its $150,000 goal thus far. “The amount of support we have gotten […]
• Spiced Up Vegan Pasta Salad March 13, 2021
  Crispy, seasoned croutons add buttery crunch to this simple pasta salad—from the Fast Easy Cheap Vegan cookbook—that’s guaranteed to add major deli vibes to your lunch. Make extra for topping your leafy green salads. You can thank us later.  Photo credit: Sam Turnbull
• Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather March 13, 2021
  Luxury brand Hermès will release a new version of its Victoria handbag made using Sylvania, a mushroom-based vegan leather developed by startup MycoWorks, by the end of the year. The exclusive collaboration, which has been in the works for three years, will result in the first commercially available product using Sylvania, or Fine Mycelium—a leather […]
• Dallas Is Getting Its First Sober Vegan Charcuterie Bar  March 12, 2021
  On April 23, Wicked BOLD Vegan Kitchen will open as the first sober bar in Dallas/Fortworth and as the first vegan restaurant in the Flower Mound area. The space is operated by husband-and-wife team Deric and Brooklynn Cahill who were looking for a new space to produce their vegan confections brand Wicked BOLD Chocolates, which […]