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• Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020 April 7, 2021
  Retail sales of plant-based alternatives to animal products surged by 27 percent to $7 billion in 2020, according to new data compiled by SPINS on behalf of trade group Plant Based Foods Association (PBFA) and advocacy nonprofit The Good Food Institute (GFI). In 2020, the plant-based food market grew twice as fast as the overall […]
• Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish  April 7, 2021
  Netflix documentary Seaspiracy has inspired Hong Kong-based grocery store Slowood to phase out its remaining fish products. Produced by Kip Anderson—the documentary filmmaker behind Cowspiracy and What the Health—the film spotlights the damaging effects of the global fishing industry on the world’s oceans and exposes corruption, including faulty sustainable fish certifications and shrimp industry slave […]
• This New Creamy Vegan Liqueur Is Made from Oats  April 6, 2021
  This summer, Finnish gin company Arctic Blue Beverages will launch Arctic Blue Oat—the world’s first vegan oat-based gin liqueur. Arctic Blue Oat was created under the leadership of Tuomas Kukkonen, Artic Blue board member and former CEO of oat manufacturer Kaslink Oy. Made with organic and gluten-free Finnish oats, the vegan beverage carries a smaller […]
• Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium April 6, 2021
  This week, international fast-food chain Dunkin’ added 41 vegan doughnut flavors to its menu in Belgium. The new flavors include simple creations such as Original Glazed, Pistachio, and Cinnamon Swirl; filled varieties such as Double Stuffed Strawberry, Sugared Raspberry, and Cinnamon Jam; along with inventive creations inspired by the Cookie Monster (complete with googly eyes), […]
• Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before  April 6, 2021
  This month, plant-based company Impossible Foods is launching its first television advertising campaign “We Are Meat.” The campaign—which will also run on digital and social media channels—features five short television commercials that feature the Impossible Burger sizzling on a grill. Created to target meat-eaters, the campaign aims to challenge the notion that meat must come […]