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This week I decided to share one of my favorite recipes in the world. My fluffy, light, DELICIOUS vegan pancakes. They’re so easy and quick, and I think we could all use a lil pancake love right now.
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Vegan Red Lentil Marinara Spaghetti April 24, 2021
This simple marinara recipe from The Plant-Based Cookbook gets added flavor and heartiness from mushrooms, carrots, and lentils. Serve it with a simple, crisp green salad or a side of crusty bread for a quick, crowd-pleasing meal. Photo credit: Ashley Madden
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New Vegan Pork Ribs Are Coming to NYC Grocers April 23, 2021
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Vegan Red Lentil Marinara Spaghetti April 24, 2021
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best recipe ever!!! i've tried to make a lots of vegan pancakes and they always stick to my pan, but this one works really well!!
Just made these waited the 20 minutes so worth it!! They’re super fluffy😍
~ transitioning vegan
Perfect background music!
I'm making these currently, I used Normal dairy milk and it's currently in the resting process 😘
Any suggestions for gluten free flour to use in this recipe?
Made these today. Turned out great!
Hi, looks amaaaaazing! Do you have the measurements in kilo/grams/dl? tried calculate from cup to gram…. but I gave me very thin pancakes 🙁
You're a goofball! I love your vibe! 😊 Oh and the food is great too 😆
pancakes are my faaaavoriteeee!!
I was so excited about making these pancakes for breakfast. My pancakes came out so gummy that I could not eat them. What did I do wrong? Thanks
what is the recipe with the measurements of every ingredient?
🧈 🥛 🐮
wow You are the pancake Queen, definitely gonna try this!!
I love pancakes so much. They're the best!
Aaah, I needed this. I have no clue how but last year I developed an egg allergy. 😢 The pain of not being able to have a pancake 😭. Thank you!!!
What kind of flour did you use ? 💗😊
This is definitely the best vegan pancake I have ever tried :))))
Thanks a lot for sharing! I used almond milk, and I was amazed by how chewy and fluffy the pancake turned out ^0^