Pancakes are Liz’s favorite food. So I made it my mission to learn how to make the BEST vegan pancakes, from scratch. See below for the recipe!
If you make these pancakes and feel like sharing on social, tag us on IG @datingavegan or on Facebook @soyouredatingavegan
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D + L’s Vegan Pancakes Recipe:
2 cups all-purpose flour
4 Tablespoons sugar
1 teaspoon salt
2 Tablespoons baking powder
2 cups unsweetened non-dairy milk
1 cup unsweetened plain non-dairy yogurt
3 Tablespoons canola oil
About 15 ml flax goop (optional – see below for recipe)
In a large bowl, add the dry ingredients together and mix with a fork.
In a separate bowl, add the wet ingredients and whisk together. Or just just a fork again.
Pre-heat your pan for 5-10 minutes. I typically start at medium heat, then reduce it to low-medium before adding the batter.
Pour the wet ingredients into the dry ingredients and mix with a fork. The consistency should be like a thick smoothie: pourable, but not runny. (If you used a thick yogurt, you may need to add more milk.) Only mix until most of the flour is wet; over-mixing will release C02, making for a less fluffy pancake.
If you are using stainless steel or cast iron, lightly oil the pan before adding the batter, and in between every couple pancakes. You do not need to oil non-stick pans or a griddle.
Use 1/3 cup to pour batter onto the pan. You should hear a light sizzle right away. If not, turn the heat up a little.
Wait 2-3 minutes or until the bubbles in the middle are popping. Flip the pancake decisively. Avoid the temptation to smoosh it with the spatula.
Cook the other side for about half the time you cooked the first side.
You will need to adjust the heat as you go. A blonde pancake means the heat is too low; a dark ringed pancake means it’s too high.
NOTES:
Use organic/raw sugar if you want to keep it strictly vegan, as white sugar is filtered through bone char. If you only have white sugar, however, better to use it than to waste it.
“Double Acting” baking powder is best because it has two fluff-making reactions—the first when it hits a liquid, the second when it hits the heat. Don’t be scared by aluminum in the ingredients, it’s harmless.
Check the expiration date of your baking powder. If more than a year past expiration, test it by putting a small amount in warm water – it’ll fizz up if it’s still potent. Also shake the can before you scoop.
Fattier milks such as soy and coconut work best in this recipe.
Non-dairy yogurts have a range of consistencies. So Delicious and Blue Diamond are on the thinner side. The thickest I found was Oatly, which worked better as a 1/2 cup instead of a full cup in the recipe. If you find your batter is super thick, add more milk.
How to make flax goop:
3 cups water
5 Tablespoons golden flax seeds
Add seeds and water in a small pot. Bring water to a boil, then reduce to a simmer. Stir occasionally as you simmer for about 25 minutes with the lid off. Turn off the heat and let it cool for at least 10 minutes.
Use a fine mesh strainer to catch the seeds as you use a spoon to filter the goop through the bottom. If you don’t have a fine mesh strainer, you can extract the goop directly from the pot, but you might take a few seeds along with it. No big deal.
Use a kitchen syringe (we used one from a baby Tylenol box) to suck up the goop.
You can buy golden flax seeds here: https://amzn.to/3ogJdsM
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Animated Title by Christopher Stearns
“sunny”
“dj clark”
by Adam Oelsner
https://weirdmp3s.bandcamp.com/
“Jazz Bach”
by Gorbio
“J.S.Bach Englische Suite Jazz Version (on Roland Integra-7)”
by RRB-Musik Rahel Rosenbaum
https://soundcloud.com/rorosetree/roland-integra-bach-jazz
“Humble Pie”
by Podington Bear
https://www.podingtonbear.com/
“Reunited”
by Kevin MacLeod
https://incompetech.com/
“Lazy Afternoon Sun”
by Dan Lebowitz
“Autumn Leaves” (Jazz guitar instrumental)
by Eddie Lastra
https://soundcloud.com/user-237374506/autumn-leaves-jazz-guitar-instrumental
Created by Elisabeth Pierotti & Duncan Skiles
This video gives me such good vibes! It's so sweet that Duncan is so invested in creating the perfect vegan pancakes for Liz!
Why make vegan pancakes when you can make pancakes with animal cruelty in it??! Weird
Thank you for this !!! Gave up pancakes for a while because each new recipe left me defeated. These are perfect
I just have to say , best pancakes I've ever had!! Thank you for the recipe!! 😃
Peanut butter and syrup is the best on pancakes and waffles
canola oil is not heathly
These pancakes are beyond fantastic. The non vegan members of my family love them as much as the vegans, and both parts are super critical. Thank you so much for working on this recipe! One question – how long can the flax goop be used when stored in the fridge?
This is the first time I have seen a pancake backseat driver 😂 Poor Liz.
Thank you for this recipe 😍 I made it this morning. Didn’t add non dairy yogurt but still very delicious!!
Just found your channel 😍😍 going through old videos and I can't get enough of theo and I can't wait to see more also hope your making it through this pandemic
Just made these with the So Delicious Coconut Nog and they were even more amazing than when I made them with regular soy milk.
I’ve made many different vegan pancakes in the past! I tried this recipe today and my 5 year old daughter says it’s the best pancakes I’ve ever made! I agree 🙂 thanks for creating this awesome pancake recipe!
Was Liz in Texas last week? Im pretty sure I saw her at the airport lol
I tried this recipe this morning, and this is probably the best vegan pancake recipe I have ever tried. Y'all should really try this recipe, thank you so much Duncan and Liz
Just stumbled on y’all’s channel. Please keep making videos this is great! I have a non vegan partner myself!
5:59 brilliant, sublime, eleganttt!
Hello there! I think your channel has a lot of interesting content.
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I need to try these!! Thanks for spending so much time perfecting this recipe😋🥞
Also, y’all are my favorite!
We miss you guys!!!
Please don’t throw anything u can do a cake w it
http://artofdessert.blogspot.com/2010/06/egg-free-pancakes.html?m=1
These are the ones we make. Love!
So sad Liz won't make the connection. Bro you messed up so hard knocking her up. She's really selfish. You deserve better. Hopefully her carnism doesn't rub off on your daughter. I had to unsubscribe. Been waiting for her to go vegan for way too long. Much love Duncan.
we've always used the recipe on tasty.co and it always comes out great.
the prom picccc loved it
Omg I just love you three and all of your antics!!!