3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES

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These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Made with just 3 healthy ingredients; oatmeal, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.

The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).

The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!

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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips

DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.

Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.

Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!

*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.

Makes 16 cookies

Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g

PRINT RECIPE HERE: https://cleananddelicious.com/3-ingredient-banana-oatmeal-breakfast-cookies/

MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies: https://www.youtube.com/watch?v=WH21B6H-haM
Gluten Free Chocolate Chip Cookies: https://www.youtube.com/watch?v=rvugSczY5xQ&t=16s
Pumpkin Breakfast Cookies: https://www.youtube.com/watch?v=ykTaG80QZqs

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#3ingredientcookies #bananaoatmealcookies #bananacookies

BREAKFAST COOKIES | healthy almond joy breakfast cookie recipe

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BREAKFAST COOKIE RECIPE
1/2 cup coconut oil
15 drops stevia
1 egg beaten
1 ripe banana, mashes (5.5oz)
2 + 1/4 cup rolled oats
1 tsp. baking powder
1/3 cup chocolate chips
1/4 cup shredded coconut
1/4 cup almonds, chopped
1/4 tsp kosher salt

Pre heat oven to 350.

Line a rimmed baking sheet with a silat mat and set aside.

Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined.

Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated.

Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches).

Makes 24 Cookies

Nutrients per cookie: Calories: 105; Total Fat: 7.5g; Saturated Fat: 5.1g; Cholesterol: 8mg; Carbohydrate: 8.7g; Dietary Fiber: 1.2g; Sugars: 2.5g; Protein: 1.8g

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        • Tags: 3ingredient, banana, breakfast,, cookies!, OATMEAL, recipe, vegan
        • Categories: Vegan Recipe

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        Comments

        anu sastri says:

        This is so easy with no eggs or butter. Quick question. Can I use a toaster oven? Thank you!

        Reply
        J F says:

        This was easy and delicious to make! Thank u for helping this none baker!🍪🍌👌❤️

        Reply
        Harsh Nagarkoti says:

        Can you pls pls tell me the baking time and heat into celcius???? Will it change?

        Reply
        wardi candil says:

        Yummy…😋😋😋

        Reply
        Gulnaaz Narang says:

        Made them today. I always follow the recipe as it is narrated but your flexibility made me tweak the quantities according to me intuition. Turned out delicious. Love from India ❤️

        Reply
        familyfun tv says:

        Omg! Thank you so much! I can't tell you how much I needed this.

        Reply
        Felicia Yeo says:

        Does anyone's cookie become darker in colour due to the banana oxidation?
        Mine become very dark in colour not sure it is normal or not..

        Reply
        Chris Carol says:

        You are adorable and so talented!

        Reply
        Rice corner says:

        Me trying to memorize all the suggestions in the comments so far i got these
        flaxseed,peanut butter,raisins,vanilla extract,salt,protein powder,coconut,pecans,cranberries,cinnamon,avocados😳 anything else to add?

        Reply
        Sunday Oladele says:

        I’m gonna try this

        Reply
        Thinking Out Loud says:

        These taste OK…better the next day, but the texture is awful.

        Reply
        Myla Mendoza Veroy says:

        Theres no need to add melted butter on it?
        Tnk u

        Reply
        Susan Gutierrez says:

        I love oatmeal cookies i will definitely try your recipe. Thanks for sharing

        Reply
        Simeon Beiler says:

        .,;[
        olp=pl

        Reply
        Kathy Carter says:

        Can I use thawed out frozen bananas? Or would that make them to wet?

        Reply
        Amber Lyne says:

        Making this today! Great recipe thank you!!! I love easy!

        Reply
        Kosta's food secrets says:

        What do you usually eat for breakfast?

        Reply
        Brent Axel says:

        I used muesli instead of oatmeal and it tastes soo yummy =)

        Reply
        Sarah H says:

        Love it! Excellent idea for someone on the run in the morning. I added my personal touch – 1/2 cup shredded coconut, 1 tablespoon of flaxseed meal, 1 tablespoon of chia seeds, a touch of vanilla and cinnamon.

        Reply
        Alicia Gooch says:

        Can I replace chocolate chips with the raisins?

        Reply
        Nicole Bozeman says:

        Made these delicious cookies yesterday and loved them. Thanks for sharing.

        Reply
        KELLY PASSALAQUA says:

        Tired this recipe and love it! Thanks so much!!!

        Reply
        Karen Acton says:

        Raisins instead of chocolate……YUM!! Thanks for the recipe.

        Reply
        Carmela Christopher says:

        Tried this recipe and they were bland af and the texture was spongy.

        Reply
        Muriel A says:

        Hello.
        I'm french. Please, Can you say in grams because we don't use cup here.
        Thank you so much.
        These look like delicious 😊👍

        Reply

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