Vegan-Recipe.org

VegNews.com

• Vegan Chocolate Chip Muffins March 29, 2021
  These whole-wheat muffins from Dreena’s Kind Kitchen are easily customizable. Add chopped toasted walnuts, pecans, or pistachios for extra crunch, swirl in your favorite nut butter, or add cocoa powder to the mix for a devilishly good double chocolate treat.Photo credit: Dreena Burton
• 25 Accidentally Vegan Cookies March 29, 2021
  It’s common knowledge that Oreos are vegan (if you’re just learning this now, surprise!), but these iconic sandwich cookies aren’t the only animal-free option you’ll find down the cookie aisle. Store-bought vegan cookies are more common than you might think—you just have to know where to look. From soft-baked to crunchy, bite-sized to palm-sized, here […]
• KIND Just Launched 7 Vegan Ice Cream Pints March 28, 2021
  Snack brand KIND recently launched vegan ice cream pints at select retailers, including CVS, with a wider rollout planned for this summer. The new pints come in seven flavors: Dark Chocolate Almond Sea Salt, Cherry Cashew, Dark Chocolate Peanut Butter, Coffee Hazelnut, Caramel Almond Sea Salt, Pistachio, and Strawberry. The new pints are an extension […]
• Oxford University Student Creates Vegan Leather from Columbian Succulent March 28, 2021
  Oxford University postgraduate student Gabriel Moreno recently created vegan leather made from the Columbian Fique plant and natural rubber latex. The material is part of eco-friendly textile company Fiquetex, founded by Moreno and his father, Alex. Fiquetex produces 100-percent sustainable, biodegradable, and renewable fabric and leather products from the Columbian plant.  The father-and-son team spent […]
• Vegan Ganache-Topped Nanaimo Bars March 28, 2021
  This gluten-free and nut-free take on the layered dessert bar from Dreena’s Kind Kitchen cookbook is packed with rich chocolate-coconut favor and makes for a thoughtful and sweet homemade gift. Photo credit: Dreena Burton