This is my favorite bean soup recipe. It’s super tasty and easy to make; especially if you’re a kid…kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn’t have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two…beans need all the excitement they can get.
A printable copy of this recipe can be found at
http://www.myfoodchannel.com/bean-soup/
Give this Bean Soup Recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
and to print all recipes visit my website at http://www.myfoodchannel.com/
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you’ve got fresh chili or jalapeno peppers, dice and add a little of that, too…if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don’t have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that’s it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010
More great Kevin MacLeod music can be found at http://incompetech.com/
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If you eat black beans you gonna turn black😍
THIS IS MARVELOUS!
l love your kitchen what we can see of it.soup looks good too..
Chef Buck – Just wanted to let you know, I've made this soup like 10 times since watching this vid. You da man!
Throw that on some rice!!! Ooowweee man… good video!!!
Making right now
I really enjoyed this video the soup looks yummy and you guys are entertaining 👍🏼🥰 thanks I will try this recipe out
Bean soup is tasty,like,share
I'm loving you and Camera Girl, Chef Buck! Thanks for getting us through these stay at home "Covid Times"! You really make me laugh!
I made this with vegan sausage and it was great.
It deems as if this guy is improvising with a recipe right on the spot )
BOOM? how ridiculous. goodbye low brain.
love the ending of the video .. thats awesome … respect to you and your wife …can tell the soup was made with love .. will be trying this tonight .. thanks
Entertaining.