Today we will be making the Confederate Bean Soup Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.
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Day 9 Recipe 9 Southern Queen of Vegan Cuisine:
We eat baked beans all the time in the south. Since moving back home with my parents, they have even made the switch from Pork and Beans to just plain Baked beans. A year ago, I think they would have considered that sacrilege.
Paula says that this recipe is for using up leftover baked beans. Which is scary to me, because I having seen southerners do some scary things to use up leftovers. Adding more cheese, half and half, bacon, deep frying, weird sandwiches; sometimes I wonder if it would be healthier just to dump it.
This recipe isn’t too bad, except for the soy creamer, I just added vegetables and veggie sausage to a can of baked beans. Something we would do on a normal festive occasion around here without changing the name from Baked Beans to Confederate Bean Soup. Fancy name or not, I ate the whole pot.
Vegan Baked Beans Recipe
Ingredients:
1/2 onion, chopped (I really like onion)
1/2 green bell pepper, chopped
1 veggie sausage link, diced
1 16 ounce can of baked beans
1 cup to 1 1/2 cup soy creamer.
Directions:
Place a large pot over medium-high heat.
Add enough vegetable oil to cover the bottom.
Sauté the onions and green bell pepper until soft. Sauté sausage until browned and seared all around.
Dump in the can of beans and stir it together.
Allow the contents of the pan to get hot, then pour in soy creamer. The amount is up to you, but you want it to be saucy enough to be considered soup.
Serve with hot sauce and enjoy.
About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.
About The Sweetest Vegan: I’m just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.
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This is MY RECIPE. Thank you for stealing it and pawning it off as your own. Plagiarize much??
Hey, still can't find the sausage recipe link! Help
I love your recipes and your happiness!
Why is this soup called "Confederate?"
Confederate bean soup??!! WTF?! Next week she's making KKK watermelon salad and Neo-Nazi white layer cake!
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Confederate bean soup? I though this video was supposed to parody Paula Deen's racism
You are adorable.
lol I love the bloopers at the end
Don`t we all ;n)
I like watching your videos. 🙂 I would leave out the veggie sausage and use coconut milk to make it more whole food friendly. Looks like something different to try sometime. BTW, we are in the south too. 🙂
nice !!!!!!!!!!!!!!love this dish !!!!!!!!