Making Recipes We Ate When We First Went Vegan | Recipes for Beginner Vegans

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Today we are taking it back to when we first vegan and showing you easy recipes we used to make that are great for beginners!
– OPEN FOR MORE + THE RECIPES –

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⋇ Vegan for Beginners Playlist: http://bit.ly/SSV-Vegan-Starter-Guide-Playlist

⋇ Lentil Hummus: http://bit.ly/SSV-Lentil-Hummus
⋇ One Pot Minestrone Soup: http://bit.ly/SSV-One-Pot-Minestrone-Soup
⋇ Homemade Vegetable Broth: http://bit.ly/SSV-Vegetable-Broth

⋇ Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots
⋇ Outro music by Chris’ band: http://bit.ly/The-Fireside-Story

Hi, we’re Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!

– CONNECT WITH US –
⋇ recipe blog: http://bit.ly/SSV-Blog
⋇ instagrams:
– Jasmine http://bit.ly/SSV-IG
– Chris http://bit.ly/CC-IG
⋇ facebook: http://bit.ly/SSV-Facebook

– ABOUT OUR VIDEOS –
⋇ Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan
⋇ Music: Epidemic Sounds
⋇ Endslate photos: https://www.instagram.com/chasingcheech/

This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

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  • Tags: beginner, First, Making, recipe, recipes, vegan, Vegans, WENT
  • Categories: Vegan Recipe

Comments

Rocky Mountain Momma says:

Just watching this video now realizing it was released on my birthday. 2020 what a year.

Marisa Jo McDowell says:

I would love to see you shoot a day of eating that was diabetic friendly based on ADA recs. So for men that would be meals under 60 carbs and for women under 40 carbs with snacks under 15. I am struggling with blood sugars since going vegan and I would love more ideas to keep this sustainable.

Monica Tolan says:

Love you two so much, you so remind me of me and my husband we meet in 1994 i was 19 he was 23yrs 28 years later we have two wonderful daughters ,we are vegans and you two make me super happy seeing the love between you two , i wish you all the best for the future keep up the good work you two are amazing xxx

Jamie Cee49 says:

I'm glad there is other Humus recipes using different beans besides Chickpeas. That looked good. Your new pup is cute. Your other dog is too. That Pasta dish looked very good.

Dhar Maitri says:

Did you say poops? End of the video for me😝

Damnnchrissy says:

What did you put the oven on for the garlic?

Yvette Dean says:

Awesome video! I am part-time vegan and I find it overwhelming to think of foods to cook, thanks for sharing your recipes I’m going to try them.

SassySammi says:

omg i just found your channel and it makes me so happy to find another filipina gal making delicious vegan food!! LOL cheers to my first week of starting a plant-based vegan lifestyle!

Jessica Analista says:

Yah, 38 super-processed ingredients. What a waste of time. OMG what a waste, just talk and talk, almost not recipes. NOTHING SIMPLE FOR THE BEGINNER VEGANS.

Andrea Henderson says:

There needs to be a gif made of "kale time!" Love it!

Yaz Valentin says:

The lentil hummus recipe was soo good !!!

Beautytravel says:

shoutout if your Alexa turned on when she yelled ALEXA lol

Amber Lee says:

Great video! Only suggestion is limiting spinach. It's super high in oxalates. Check out Dr. Greger's video about oxalates.

Ana Sofia Canedo says:

I felt from the stairs while watching this video

Linda Rosenthal says:

Yum! Thanks.

Gabrielle Mamane says:

When jasmine sang Justin Bieber 👀😍 I see u girl

kels xo says:

super helpful. i’m one month vegan, i know, such a newbie😂 but it’s been so hard because i work monday to friday full time and go to class monday through thursday night so some days i’m not eating enough so these quick idea help

Katelyn Lauren says:

These looks amazing! Can’t wait to try them! 😋

effervescent_bubbles says:

I'm totally going to make the hummus wrap…Thanks!

effervescent_bubbles says:

Ugh I need a Vitamix

Caitlinfilmt says:

Could you also bake the falafel in the airfryer? 😁

savanni .x says:

My favorite youtubers!!!!!!

chichristina says:

I've been vegan just under a month and I just found your videos. I can't wait to try these recipes!

Kathy Osullivan says:

Looks delicious; lunch and dinner

Jennifer Hansen says:

I recently made the lentil enchilada pasta from FOK app and it was so amazing!! My whole family enjoyed it and I don’t make anything else like it! Dying to try more of your recipes now.

herbivorous_homie says:

I've been roasting garlic cloves whole in a baking dish without oil at 350 degrees for an hour, and it comes out perfect (for anyone oil-free). Just don't cut the top off. 😉

Marie Roy says:

You should try the zucchini hummus recipe ! Saw a video where they cut zucchini in piece and cook them in a pan, when soft they blend it with tahini salt and lemon. I cant eat chick peas because of my IBS and dont like chick peas so definetly want to try the zucchini humus.
1 cup diced zucchini (peel if you like)
1/3 cup raw tahini
2 to 3 tablespoons fresh lemon juice
1 to 2 cloves garlic , minced
1/2 teaspoon sea salt or to taste
2 teaspoons ground cumin

Weirdunclebob V says:

Raw garlic all the way for me! Lots of it, too. 😀 If my breath stinks, I can live with that! xD

sunshine rose says:

Love you guys! Keep on sharing! You’re awesome and your recipes delicious 😋 ♥️

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