3 SAVORY Vegan Pumpkin Recipes (in One Pot!)

Thanks! Share it with your friends!

Close

Here are 3 savory pumpkin recipes that are vegan, gluten-free, and made in one pot! Full recipes linked in the description below.
✗ My 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook
✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples
✗ My Vegan Tees ➢ http://bit.ly/2FKwprY (code CAITLIN for 10% off!)

IN THIS VIDEO
• One Pot Pumpkin Curry: https://frommybowl.com/one-pot-pumpkin-curry/
• One Pot Pumpkin Pasta: https://frommybowl.com/one-pot-pumpkin-pasta/
• Chipotle, Sweet Potato & Pumpkin Soup: https://frommybowl.com/chipotle-sweet-potato-pumpkin-soup/
—
• My Food Processor: http://amzn.to/2to9jwt
• My Pans: http://amzn.to/2fZNK4i

CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
• Recipe Blog: http://bit.ly/FromMyBowl
• Pinterest: http://bit.ly/FMBPinterest
• Facebook: http://bit.ly/FMBFacebook

HELPFUL LINKS
• My FREE Ebook, “Satisfying Salads” ➢ http://frommybowl.com/
• 20% off Your First THREE Thrive Market Orders: http://bit.ly/ThriveMktDeal
• 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)
• Vegan Meal Planner: http://bit.ly/plantmealplanner
• More Vegan Recipe Books: http://bit.ly/1N3OL5b

CONTACT
• For Business Inquiries: [email protected]
• All Other Questions: http://FromMyBowl.Tumblr.com/

ABOUT THIS VIDEO
• Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
• Music by Clueless Kit
https://soundcloud.com/CluelessKit
This video is not sponsored.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!


    Error: Your Requested widget " easy_facebook_like_box-2" is not in the widget list.
    • [do_widget_area nag-bar-widget]
      • [do_widget id="text-1"]
    • [do_widget_area sidebar-footer-1]
      • [do_widget id="custom_html-3"]
    • [do_widget_area sidebar-footer-2]
      • [do_widget_area sidebar-footer-3]
        • [do_widget_area sidebar-post-widget]
          • [do_widget id="relatedvideos-2"]
          • [do_widget id="highestratedvideos-2"]
          • [do_widget id="mostviewedvideos-2"]
          • [do_widget id="custom_html-2"]
          • [do_widget id="custom_html-4"]
        • [do_widget_area sidebar-widget]
          • [do_widget id="search-2"]
        • [do_widget_area widgets_for_shortcodes]
          • [do_widget id="related-rss-2"]
          • [do_widget id="a2a_follow_widget-2"]
          • [do_widget id="rss-3"]
          • [do_widget id="rss-4"]
          • [do_widget id="media_image-2"]
          • [do_widget id="easy_facebook_like_box-2"]
        • [do_widget_area wp_inactive_widgets]

        • RSS VegNews.com

          • NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based May 3, 2021
            On June 10, Eleven Madison Park (EMP)—an upscale restaurant in New York City with three Michelin stars—will reopen with a new, almost fully vegan menu. While EMP previously accommodated vegan dinners upon request, the legendary restaurant will no longer serve meat and seafood and most other animal products, with the exception of offering milk and […]
          • Vegan Oat Milk Brand Oatly to IPO on Nasdaq May 3, 2021
            After filing for its initial public offering (IPO) in February, Swedish vegan oat-milk brand Oatly has filed with the United States Securities and Exchange Commission (SEC) to go public. The company will trade on The Nasdaq Stock Market under the ticker “OTLY.” Though further information, such as its price, go-public date, and share number are […]
          • Summery Vegan Lemon Pudding May 3, 2021
            Fresh lemon juice is the key to achieving the brightest taste in this recipe from The Well Fed Yogi. Top with a swirl of coconut cream for added decadence.  Photo credit: Mary Callan
          • Vegan Teriyaki Sesame Cauliflower Bites May 2, 2021
            Enjoy these saucy bites from HealthyGirl Kitchen on their own as a flavorful starter or add to a grain bowl, use in a wrap, or use as a crispy addition to a fresh green salad. Photo credit: Danielle Keith
          • Vegan and Gluten-Free Banana Cream Cupcakes May 1, 2021
            Wow your gluten-free loved ones with these mouthwatering cupcakes from Happy As a Yam. The banana flavor is compounded with crunchy banana chip crumbles over a mountain of melt-in-your-mouth buttercream frosting atop these springy, gluten-free cupcakes. Photo credit: Katia Martin

        • Follow

        • Rating:
        • Views:103,276 views
        • Tags: Pumpkin, recipe, recipes, Savory, vegan
        • Categories: Vegan Recipe

        Related Videos:

        VEGAN PUMPKIN PIE | Vegan Thanksgiving | easy vegan dessert recipes
        by ayvega33
        5,014 views
        Stir Fry Ginger Cabbage - Vegan Recipes - Chinese Vegetable Stir Fry - Easy Veggie Recipes
        by ayvega33
        49,457 views
        Cabbage & Potato - Vegan Recipes - Garlic Cabbage & Potatoes
        by ayvega33
        8,003 views
        Vegan Stir Fry Cabbage And Vegetarian Dish For Sunday Dinner | Recipes By Chef Ricardo
        by ayvega33
        149,939 views

        Comments

        Douglas Gottlieb says:

        These all look great. Thanks for posting

        Reply
        Lory Lozano says:

        Im a savory gal. Recipe 2 had me impressed.

        Reply
        Oana und so weiter says:

        Oh my god, this is amazing!

        Reply
        Tasty Wellness says:

        Pumpkin gnocchi today https://youtu.be/ECjVS2NBR3Q

        Reply
        Klee McCarthy says:

        When I looked up pumpkin on your blog I didn’t see these?

        Reply
        Drave4Gaming says:

        Great video! You got a new subscriber 🙂

        Reply
        Jim Ross says:

        Great video and i just subscribed especially as you are vegan and oil free. I grow my own pumpkins and just started to make my own puree and freezing it. It is so easy and fun and this is the first recipe that i will try. Can't believe all the comments about pumpkin puree and the efforts to make it, so why bother subscribing or watching cooking videos? I live in Australia and its not a big thing here and i would not buy it anyway not knowing what additives are put into it. Health should be a priority for yourself and your family and now at the age of 65 i am learning from young people like Caitlin. I think i was born 40 years too early with the lazy too much trouble / effort required to cook and eat healthy.

        Reply
        JustOchi says:

        Both were great. I enjoy this and the meals were very doable.

        Reply
        Honey Puffkins says:

        lol pumpkin isnt basic, PSL's are tho

        Reply
        Ma Nithya Paramashivapriya says:

        Savory😃👍🏼💟🙏🏻

        Reply
        ryan huynh says:

        I ended up using my Jack o lanterns to make Pumpkin Purre from scratch and was trying to find a way to use up the excess amount I made. Thank goodness you have some delicious recipes that I can try and experiment. You are truly a life savor.

        Reply
        thefab4 mobile says:

        I think it's funny as an Aussie that pumpkin is anything but savoury 🤔😘

        Reply
        Orsolya Lévay says:

        I just made your pumpkin pasta and it is BOMB 🤩😋 thanks so much for the video!!!

        Reply
        Cesar Manzo says:

        Can the first meal be done without onions?

        Reply
        Sonja Wright says:

        The recipes look scrumptious. I was grocery shopping yesterday at Walmart and searched for pumpkin purée but couldn’t find any. I looked on three different aisles. I guess I’ll have to try another store. I’m not vegan but I love any savory foods that have pumpkin in it.

        Reply
        Meme College says:

        I love bacon

        Reply
        The Hidden Voice says:

        I loved every single idea and will try them all. Thank you!!!

        Reply
        JesusFreakJen says:

        4:02 Pumpkin Pasta 👌

        Reply
        ScorpioChild says:

        All looks great! I maybe doing that soup soon though on a cold night. Yum!!!

        Reply
        Grayson Gibson says:

        Can’t wait to try that curry!

        Reply
        Emily Griswold says:

        More savory pumpkin please!!

        Reply
        Gabi W says:

        Even in Canada, I can never find pumpkin puree or pumpkins anywhere

        Reply
        Gum Arabic USA says:

        Have you heard of Probiotics and Prebiotics and how they can greatly impact your weight and health?

        Reply
        A Real Kitchn says:

        Great recipes! I love how you show all of the ingredients at the beginning. All of the recipes are simple and easy to follow instructions. Thanks!

        Reply
        Kori Elaine says:

        Is it okay to use sweet potatoes instead of pumpkin in these recipes? I prefer the flavour of sweet potatoes and I find that its much easier to turn into puree than pumpkin anyway because canned pumpkin isn't really a thing in the UK as far as im aware.

        Reply
        Darrah Peklak says:

        This pumpkin pasta dish is so good!! I'm not a vegan, and neither is my boyfriend, but we both loved this dish! I will note I used chicken bouillon & omitted the lemon + shallots, but it was still incredible. I followed the recipe on her blog which is in a different order of operations and doesnt specify to keep the lid off the whole time. As a result I had to boil my pasta a few extra minutes at the end to reduce the sauce. I just wanted to point out these small discrepencies so no one makes the same mistake I did/thinks you need all the exact ingedients to make this recipe. It was so good & I already cant wait to reheat this for lunch tomorrow.

        Reply
        Daniela Guerrero Diaz says:

        caitlin you’re bae 🙁

        Reply
        im a fucking sandwich as everbody else says:

        i eat my curry with flatbread i think it goes better with it than rice also pumpkin curry for me 😂 is totally different. whole pumpkin, oven raosted, chickpeas, different indian spices, coconut cream-milk, carrots, ginger and yeah thats pretty much it

        i like the idea of paprika in it but the spinach turned me off. but whatever! bon appetit

        Reply
        Karla Herrera says:

        They all look soooo gooodd

        Reply

        Leave a Reply

        This site uses Akismet to reduce spam. Learn how your comment data is processed.