PUMPKIN PIE RECIPE: https://jessicainthekitchen.com/vegan-pumpkin-pie-gluten-free/
Happy World Vegan Day! For #worldveganday I’m sharing one of my faves. This Vegan Pumpkin Pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich and smooth in texture and filled with flavour! It also just happens to be gluten-free! It is going to be a perfect vegan addition to your holiday baking this year.
#veganrecipes #whatieatinaweek #vegan #vegandesserts #food #easyvegan #recipes #veganthanksgiving
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Equipment:
Cameras: Canon 5D Mark IV: https://rstyle.me/n/c2g362bek9f
Canon 7D Mark II: https://rstyle.me/n/c2g37ibek9f
Products I Used:
Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): https://rstyle.me/n/c2g38cbek9f
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Love,
Jessica
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I'm not even Vegan but it looks tasty
I made this on Thanksgiving 2020 for my daughter and she loved it. It was easy to make. Thank you for sharing
Temperature of oven?
Quick, easy, and to the point recipe! I’ll be making this tonight for thanksgiving tomorrow. Thank youuu!!💜💜💜
This was my first time making pumpkin pie and it was absolutely tasty! Yummmmmmyyyyyyy! Thanks for posting it!
Looks delicious! Thank you so much for sharing, my family would love this! ☺
Is the maple syrup a must?
Oh wow! I'm so excited to try this recipe out. Your coconut milk looks so thick here. In the past every time I've purchased coconut milk its been much runnier. What are your suggestions? Is there a particular brand/type of canned coconut milk you recommend?
How many spoons if ginger? How many cups of sugar and maple?
Looks delicious! I love pumpkin pie👍
Yum my mouth is watering already!
Wow, so pumpkin pie is basically, sugar, and all things sweet and fattening. Well sign me up.. I'm in love.. This channel has me gone. ❤️
It looks so really delicious! It's a brilliant recipe. It'll be good for health, too 👍 And so nice and neat editing!! Thank you for sharing 💖
This recipe is awesome. Had to run over to the blog/website bcus I'm saying to myself…no it can't be that simple…but guess what the instructions are clear as day and it is easy enough for the novice baker. Although our ( Canada) Thanksgiving has passed, I'll be making this as a Sunday treat for sure.