How to Make Pumpkin Pie | EASY + VEGAN RECIPE

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Today, I’ll show you how to make a Vegan Pumpkin Pie from scratch. This homemade recipe is super easy to make and is a healthy and delicious alternative for everyone’s favourite fall dessert.
FULL RECIPE: http://bit.ly/1OLE2un
HOW TO MAKE VEGAN WHIPPED CREAM: http://bit.ly/1jnptMH

I love making raw vegan desserts like this pumpkin pie. It combines all the yummy and familiar flavours with nourishing ingredients, making this fall dessert a true treat for your body. I used to not like pumpkin pies that much before, but now I’m a real fan. I think this is the best pumpkin pie I’ve ever tasted in my life, and I’m super proud with how this dessert turned out. I really hope you give it a try! 🙂
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PRODUCTS USED:
1. Food Processor: http://amzn.to/1dqsyNV
2. Spring Form Pan: http://amzn.to/1KkyN2E
3. Vitamix: http://vitamixtrack.com/click.track?CID=306020&AFID=374931&ADID=1403146&SID=
I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.

Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
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– Olga
Music:
Warm Summer by pinkzebra (http://audiojungle.net)


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        • Tags: easy, Pumpkin, recipe, vegan
        • Categories: Vegan Recipe

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        Comments

        Kiko Yulia says:

        hi! can i use instead of almonds and dates, hazel nuts and plumbs? have some one tried?

        Reply
        Luciana cleaning services says:

        No cooking on the butternut squash does it taste cooked? It looks so good though🤗

        Reply
        sophs sings says:

        This is amazing!

        Reply
        Bashayer Alrashidi says:

        But you didn’t cook the pumpkin?

        Reply
        womp womp says:

        Vegans are the most retarded people on earth

        Reply
        Chris NotReallyThatSweet says:

        'Pumpkin pie'… but with a butternut squash…

        Right.

        Reply
        Rashawn SmithMason says:

        This is one of the best recipes I've seen so far looks good thanx 👍🏾😋❤

        Reply
        Moana Vine says:

        I love it …. Loved it super simple and not too much talking. Thanks 🙏🏽 I’m making this next week

        Reply
        hiya says:

        turmeric though? y ?

        Reply
        Zsuzsanna Marjai says:

        I can’t wait to make this today! Thank you! 👍🏻☺️

        Reply
        g4n6 says:

        I made the pumpkin pie yesterday. It tasted good. However, it didn't taste exactly like pumpkin pie. The coconut was defenitely noticeable when my guests tasted it.

        Reply
        H S says:

        This recipe scarred my liking to ever trying pumpkin pie ever again. Whoever is reading this please DO NOT make this you’ll regret it.

        Reply
        nancy Salgado says:

        Hi! I have (?) the coconut milk that you used its the coconut milk that is used to drink or more like the one that is canned and it seemeds more like cream?

        Reply
        H S says:

        What a terrible pie!!!! Waste of $15+ worth of ingredients and all that time and effort. Worst aftertaste ever. I was embarrassed to have even served it! It was so runny like pudding in a flavorless pie crust. YUCK.

        Eta prosta Hunaya ti nam dala

        Reply
        Ella Moolman says:

        Please do an apple pie if you haven’t already

        Reply

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