Vegan Pumpkin Pie | The Viet Vegan

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So today we learned that if people snap or DM me enough to share this pumpkin pie recipe, I will hustle to get it out for you guys in time for Thanksgiving XD

[ R E C I P E ♥ L I N K S ]
♥ Vegan Pumpkin Pie: https://goo.gl/9qTsc8
♥ Vegan Pecan Pie: https://goo.gl/DHZLiR
♥ Easy Vegan Pie Crust: https://goo.gl/eg1JV0
♥ How to make fresh pumpkin puree: https://goo.gl/XRNeQi

Thanks for watching! ♥

FTC: I’m not paid to promote any of these products, just using what I like. Some links are affiliate links, and I get a small commission if you make any purchases through them.

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Canon 80D http://amzn.to/2dpXcKC
Tokina 11-16mm f/2.8: http://amzn.to/2dTMuiE
Canon 100mm f/2.8 Macro: http://amzn.to/2dTKiYm
Canon 50mm f/1.4: http://amzn.to/2dTMGyn
Manfrotto Tripod: http://amzn.to/2dq0YDR (not the exact model I have, I don’t think they make mine anymore haha)
RODE Mic Rycote Lyre Mount: http://amzn.to/2ebq4sN


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        • Views:89,965 views
        • Tags: Pumpkin, recipe, vegan, Viet
        • Categories: Vegan Recipe

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        Comments

        Love Carol says:

        i grew candy roaster pumpkins this year and the pies i made from it are in the oven making my house smell AMAHHZING now. thanks for the recipe!

        Reply
        DOUGLAS ASSELSTINE says:

        When I make pie crust, I get my hand underneath the pastry, pick it up and spin it around and …..It works for me!

        Reply
        Happy Vegan says:

        HA HA Great recipe I am vegan for reasons of allergies , and I am always looking for good recipes , I like using aqua faba too , thanks

        Reply
        Carlos Paz says:

        Ok I’ve watched this video like 10 times and I feel like I missed something because o got a liquidy mushy custard on a crust

        Reply
        chrislan stelly says:

        Cloves have a numbing affect so that could cause numbing

        Reply
        Sherry Considine says:

        Great video. Love your personality! I’m going to make this pie for thanksgiving.

        Reply
        HeyLupe says:

        I just made this! However after letting it cool completely I touched the top of the pie and the filling stuck to my fingers like it wasn’t cooked (I cooked it for 45 min) 😬 will it get a bit more firm after putting it in the fridge?

        Reply
        VintageJudie says:

        Same ! I hate the nutmeg and when there's too much clove 😄

        Reply
        Donna Tecce says:

        You are the bomb. Love your energy!!!!

        Reply
        Anukriti Pandey says:

        Okay, I have only just seen this one recipe by you, and it looks awesome !! Definitely going to try it asap !
        Absolutely love the energy and candid style of the video 🥰 !!

        Reply
        Rosi Solorio says:

        Just tried this recipe today and it was a huge hit. I made it for my cousin who’s vegan and she was superr happy bcuz she can’t find vegan pumpkin pie in stores so thank youu !!

        Reply
        Alli Pi says:

        cloves that’s making your mouth numb
        i can’t stand cloves

        Reply
        Marcy and the fries says:

        I'm from Argentina and we don't eat pumpkin pie. Since I was a little girl I want to try it. Thank you, thank you 😭

        Reply
        Jennifer Green says:

        Hi Lisa or any one else in the comments does blind baking really make a difference?

        Reply
        Mohamed Ouhari says:

        C'est super vidéos bisous 👍😋😋

        Reply
        Art Craft says:

        Omg! You and the dough!😂😂😂😂

        Reply
        Sukrat Singh says:

        You talk too much geez! Get to the recipe already! Acting like I got time to listen to yo shitty ass stories.
        Regards.

        Reply

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