Melissa Clark shreds tofu for this hearty weeknight stir-fry.
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Shredded Tofu and Shiitake Stir-Fry | Melissa Clark Recipes | The New York Times
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What a great idea. Now I'm going to try shredded tofu in a lot of things. Thanks.
fyi, I used my gradder on my food processor to shred the tofu, it was so easy
Another genius tip I would have never thought of.
The easiest way to shred a tofu is crumble it with bare hands.
please put the recipe below the video. thanks!
Yeeerss, vegan!!
I think it's obvious that one can also omit the tofu and use/add pork or whatever meat instead…I guess she made that comment to lessen the chance of being "hated" by some meateaters who might be offended by a vegetarian/vegan meal video. 😀
Anyways, the recipe sounds good, I might try it with some more veggies as well.
Grated tofu – nice idea!
Ha so glad she's back! Well it's just her own receipe and I like the idea.
You sneaky Melissa!
As a Chinese,I definitely have no idea about this dish,its like so called American interpretation of south east Asia food?
Finally a vegan recipe