Vegan Homemade RICOTTA cheese and CANNOLI Siciliani – Traditional Italian Preparation.

Thanks! Share it with your friends!

Close

Ingredients for the ricotta and for the cannoli siciliani below.
Subtitles/Captions in English and Italian.
Jump to:
→ Ricotta: 00:30
→ Cannoli Siciliani: 2:00

PRINT RECIPES
Ricotta: https://theplantbasedschool.com/vegan-ricotta/
Cannoli Siciliani: https://theplantbasedschool.com/vegan-cannoli-recipe/

STAY IN TOUCH
■ Instagram: https://www.instagram.com/italiaplantbased/
■ Facebook: https://www.facebook.com/italiaplantbased
■ Pinterest: https://www.pinterest.com/italiaplantbased

INGREDIENTS
🌱 For the homemade vegan ricotta
3 liters (0.8 gallon) unsweetened soy milk
7 tablespoons apple cider vinegar

🌱 For the cannoli filling
650 g (23 oz) vegan ricotta
5 tablespoons sugar
4 tablespoons dark chocolate chips
½ teaspoon grated orange zest

🌱 For the cannoli shells
200 grams (1.6 cups) cake flour
25 grams (2 tbsp) sugar
25 grams (1.7 tbsp) vegan butter or margarine
65 grams (2.3 oz) marsala or sweet red wine
15 grams (1 tbsp) water
1 teaspoon dark cacao powder
½ teaspoon cinnamon
1.3 litres (0.8 gallons) frying oil

🌱 For the toppings
6 tablespoons pistachios coarsely chopped
16 pieces candied orange peel
1 tablespoon powdered sugar

These recipes are 100% plant-based (vegan) and so they are milk free, egg free, cheese free, and without any animal based products.

Contacts
✉️ Nico: [email protected]
✉️ Louise: [email protected]

Italia Plant Based
Made with ❤ in our little Italian kitchen
Nico 🙂

  • Facebook
  • RSS VegNews.com

    • Martha Stewart: Vegan Meat Has “A Lot of Potential”  April 2, 2021
      Lifestyle guru Martha Stewart spoke about the world-changing potential of vegan meat in a recent interview with Fortune. Speaking about the growth of the plant-based movement and the role of vegan meat in displacing animal products, Stewart said: “I think [vegan meat] has a lot of potential. I have been an investor in Beyond Meat, […]
    • Vegan Copycat Panera Mac and Cheese April 2, 2021
      Rich vegan butter and macadamia milk meld with cashews to create silky smooth, nutty, cheesy sauce in this recipe from HealthyGirl Kitchen. Make extra cheese sauce for pouring over roasted potatoes, steamed broccoli, or a hearty grain bowl. Photo credit: Danielle Keith
    • New Online Store Launches with “Impossible-to-Find” Vegan Groceries April 1, 2021
      New Black-owned grocery store NoPigNeva recently launched with the mission of providing customers with hard-to-find vegan groceries. The Boston-based business was created by Stephania Bernard (who went vegan five years ago after learning about the inherrent animal cruelty of factory farming) and David Hue (who followed shortly thereafter for health reasons). NoPigNeva gathers vegan products […]
    • Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing April 1, 2021
      The Maryland State Legislature just voted to pass new legislation that would ban the testing of cosmetics on animals across the state. The new legislation, called Prohibition on Testing Cosmetics on Animals (PTCA), would come into effect on January 1, 2022 and bans both the sale of cosmetics tested on animals and the contracting of […]
    • Veganuary Reports 85 Percent Success Rate April 1, 2021
      A majority (85 percent) of this year’s Veganuary participants plan to make permanent diet changes moving forward, according to an official survey conducted by the organization. Founded in the United Kingdom in 2014, Veganuary challenges participants to go vegan throughout the month of January and beyond. In 2021, Veganuary counted 582,00 participants and surveyed a […]
  • Follow

  • Rating:
  • Views:2,288 views
  • Tags: CANNOLI, Cheese, Homemade, Italian, Preparation., recipe, RICOTTA, Siciliani, Traditional, vegan
  • Categories: Vegan Recipe

Comments

Elena Derelitto says:

Ma io ti amo

Angelo R says:

Mi mancano cosi tanto i cannoli. Non ho mai trovato nessun cannolo vegano ma questi sembrano molti buoni. Ho appena trovato il tuo canale e mi sono gia iscritto!

Silvia 73 says:

Caspita, hai delle ricette spettacolari! 😃
Mi sono iscritta, grazie mille per queste meraviglie (da vegana, ammetto che i cannoli siciliani mi mancano un po'! 😉!) ! 😊

Samantha Arrey says:

Can you do a olive cake 🤤🤤

Rossana Pisani says:

Super!!!😍

Fiorentina Iocco says:

grazie per la ricetta li faro' senz ,'altro con la ricotta fino adesso li ho fatti con la crema molto buoni sempre vegani ciao

Carmen Squatrito says:

Qual è il miglior latte vegetale, voglio sapere quale hai usato tu. Grazie

kendi ferrara says:

Que rico!! Hoy los inicio hacer

motorola motog says:

Io non sono vegana ma sei proprio geniale…bravo!!!☺️

bex frn says:

il blog non esiste più? www. Italia che? non si capisce

Carolina Vendra says:

Ma tu sei un capolavoro di Chef !! Grz per questa splendida ricetta !!

patstella0504 says:

Ma che meraviglia!!!! 🤩🤩🤩💪🏽💪🏽💪🏽👏👏👏

Alissa Ciciulla says:

Bellissima ricetta!! Si può usare invece che aceto di mele l’aceto di vino bianco bianco per caso?

Leandro Bongiorno says:

Grande! I was looking voor Cannoli vegani a long time👌🌱

Dr. Marion Rollings, NJ Psychologist #4686 says:

Grazie Mille! finalmente Vegan cannoli siciliani! My father used to make them when I was little (con ricotta). Sono molto felice I am making vegan cannoli for Christmas to surprise my husband

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.