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Here is what you’ll need!
VEGAN MAC ‘N’ CHEESE
Serves 4
INGREDIENTS
2 yellow potatoes, peeled and cubed
1 medium carrot, peeled and cut into 1-inch pieces
1 medium onion, peeled and quartered
½ cup cashews
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoon nutritional yeast
1 pound macaroni, cooked
Garnish
Paprika
PREPARATION
Add vegetables to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
Remove boiled vegetables from water and save 1½ – 2 cups of the water.
Add vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
Pour vegetable puree over the macaroni and stir to incorporate before serving.
Enjoy!
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Just made this and it tastes amazing!!!!. I didn't have nutritional yeast so I added milk and significantly reduced the vegetable broth, increased the garlic and added paprika and IT IS SO GOOD!!!
I’m a vegetarian who just found out I have very high cholesterol… so I guess this is my new Mac and cheese
Ok how the hell do u blend it that smooth? Mine looks like carrot purée
can i substitute the carrot with squash? That’s the only yellow thing I have
That’s not even vegan Mac and cheese
No cheese just potato and carrot
Wtf
A few years ago I started having horrible auto-immune responses to meats and dairies. My body undergoes extreme pain and nausea whenever I eat them. It can become so bad that’s it’s literally debilitating. I was devastated at first, since cheese is my favourite thing to eat EVER! I tried to push through it, but after a while I had to accept the fact it wasn’t worth it.
Since then I’ve really come to rely on recipes like this one to scratch that good ol’ itch. So thank you!
Is there a good alternative to cashews? Its so expensive in my country…
Just made this (substituting reserved water for oat milk) and was a bit disappointing tbh. Texture was good but was pretty bland. Tasted like vegetable puree, not too cheesey at all. The hunt for vegan mac and cheese recipes goes on…
Wow, I thankfully got gifted nutritional yeast for Christmas this year (Merry Christmas) and now I can finally try making my own vegan mac n cheese with it 🥺 and loll that macaroni is soo good!! It’s nice because the sauce is all wrapped up around it 🤤
Thank you, Tasty! and Merry Christmas!!!
🎄🌟☃️🧚❄️💫✨
This recipe helps not only vegan eaters but people who can not tolerate dairy like me
Oh My Gosh!!!! I’ve been spending $4.00 a pop on Amy’s Vegan Mac and Cheese, but this tastes just as good! My mind is blown!!! Now I can make my own, Yippee!!! Thank you so much for posting this recipe. I LOVE eating a Plant-based diet!!!❤️❤️❤️ I feel sorry for the Haters, you’re missing out!!!
Thank you for posting this video. Right up my alley – quick and easy. Most items I already have. Soaking my cashews now and will make tomorrow. Anybody here in 2020 during CoVid?😬
This looks pretty good. But is there another substitute for cashews and/or nutritional yeast? These are a bit expensive and I don’t know if nutritional yeast is available in my country.
Well now I know I’ll never try again vegan recipes🤢
I just went dairy free today so guyz can u help me find new stuff to make? Today i had coffee wid oatmilk and porridge with almond milkk im soo happy