Harissa is a wicked good North African condiment that is a spicy staple to have on hand for the perfect addition to soups, dips, dressing or marinades.
Vegan White Bean Stew with Fennel and Harissa: https://youtu.be/blUxe-ABtcQ
Harissa Grilled Vegetables: https://youtu.be/3SPcNu9anyc
Full recipe below!
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FULL RECIPE:
Harissa:
½ Tbs Caraway Seeds
½ Tbs Cumin Seeds
½ Tbs Coriander Seeds
4 garlic cloves, peeled
4 roasted red peppers = 1 Jar = 350g drained
2 Tbs Sambal (garlic-chili paste)
1 tsp Salt, kosher
½ tsp Black Pepper
2-3 Tbs Olive Oil
•Toast seeds until browned.
•Add into mortar and pestle and hand grind to semi-powder consistency.
•Add spices and remainder of ingredients to food processor and blend to a chunky-smooth texture. •Add oil while it’s blending.
•Remove and store in airtight container in the fridge.
Vegan White Bean Stew with Fennel & Harissa | The Wicked Kitchen
Join Chef Chad Sarno in this episode of The Wicked Kitchen where he shows how to make a quick and easy vegan white bean stew, using fennel and harissa to give an amazing pop of flavor and a touch of heat! This is a staple recipe every plant-based cook needs in their toolkit! Enjoy!
Harissa Recipe: https://youtu.be/jk20kqUDdlU
Full written recipe coming soon!
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More plant-powered recipes | https://wickedhealthyfood.com/
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In the U.K. get your groceries from Tesco | http://bit.ly/WickedKitchenTESCOplc
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