🎵When the stars make you drool just like a pasta e fasul, that’s amore🎵 This veganized version of the classic Italian dish, pasta e fagioli from the Veganomicon, will have you singing through the night…
*soy free
I’ve made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by Luke O’Dell
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Pasta e Fagioli:
2 tbsp olive oil
6 cloves garlic
2 lbs plum tomatoes, diced medium
1/4 cup dry white wine (or vegetable broth)
1/2 tsp dried thyme
1/2 tsp dried oregano
a few dashes fresh black pepper
1 tsp salt
16 oz. can white beans , washed/drained
1/2 lb. small tube pasta, like penette or tubetti (ditalini), or small shells
#vegan #veganomicon #pastaefagioli
Music:
“Night Rider” by Neil Krin
“Lights in Dublin” by priolan
“Poolside Cocktails” by MusicBox
“Dat Step” by Gunnar Olsen
My Italian Grandmother made this in the 1060’s. Her’s was also thick, it did not take on a soup appearance. She also made the pasta from scratch. ❤️
Dislike your shirt SATAN
Thumbs up just for your shirt 🤣
The outtakes are everything! xoxo
Yum 😍 how many serves does this make, Eli?
Very fancy spaghettios…
Looks yummy! Thanks for the recipe! 🙂
It looks yummy! And the sauce is easy peasy.
"Pasta Fazoole!" (with hand gesture) e vino, I LOVE it! And another great T shirt!
Mmmmm… I can taste from here. I love everything as long as it's vegan but I drool for Italian! 🤤