Pasta e Fagioli | The Vegan Test Kitchen

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🎵When the stars make you drool just like a pasta e fasul, that’s amore🎵 This veganized version of the classic Italian dish, pasta e fagioli from the Veganomicon, will have you singing through the night…
*soy free

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w/Eli Haynes, edited by Luke O’Dell

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Pasta e Fagioli:
2 tbsp olive oil
6 cloves garlic
2 lbs plum tomatoes, diced medium
1/4 cup dry white wine (or vegetable broth)
1/2 tsp dried thyme
1/2 tsp dried oregano
a few dashes fresh black pepper
1 tsp salt
16 oz. can white beans , washed/drained
1/2 lb. small tube pasta, like penette or tubetti (ditalini), or small shells

#vegan #veganomicon #pastaefagioli

Music:
“Night Rider” by Neil Krin
“Lights in Dublin” by priolan
“Poolside Cocktails” by MusicBox
“Dat Step” by Gunnar Olsen

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  • Tags: Fagioli, kitchen, Pasta, recipe, test, vegan
  • Categories: Vegan Recipe

Comments

petite471 says:

My Italian Grandmother made this in the 1060’s. Her’s was also thick, it did not take on a soup appearance. She also made the pasta from scratch. ❤️

Vito Scaletto says:

Dislike your shirt SATAN

desi1790 says:

Thumbs up just for your shirt 🤣

Crunchy Scott says:

The outtakes are everything! xoxo

Rhiannon says:

Yum 😍 how many serves does this make, Eli?

Skunk69 x says:

Very fancy spaghettios…

Jessie Trotter says:

Looks yummy! Thanks for the recipe! 🙂

qtmarg144 says:

It looks yummy! And the sauce is easy peasy.

Justin Gooding says:

"Pasta Fazoole!" (with hand gesture) e vino, I LOVE it! And another great T shirt!

edie ann V says:

Mmmmm… I can taste from here. I love everything as long as it's vegan but I drool for Italian! 🤤

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