Pasta E Fagioli (Vegetarian) | Everyday Adventures in Cooking with Rick

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Looking for a hearty soup that’s easy to make (and vegetarian)? Look no further than Rick’s Pasta Fagioli! Please note: No kitchens were harmed in the making of this video!

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Produced by: Wilkidoos Productions
Executive Producer: Wendy S. Wilkins
Director: Wendy S. Wilkins
Director of Photography: Emmy Carreira
Production Designer/Art Director: Kim McGrath
Edited by: Emmy Carreira
Production Assistant: Kim McGrath

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Intro Animation by Emmy Carreira

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Meme Clip courtesy of : https://www.reddit.com/r/chemicalreactiongifs/comments/17ibn5/oh_tas/
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  • Tags: Adventures, cooking, everyday, Fagioli, Pasta, recipe, Rick, vegan, vegetarian
  • Categories: Vegan Recipe

Comments

Yossi Meyer says:

Brought back a flood of memories! My Nona always made this as vegetarian! I never had it with meat! Yuck lol! My father’s parents were born and lived in Italy then came to America as children!

2075vj says:

I would highly suggest you rise the bean before using them.

Tony DeBiase says:

Nona Maria making pasta faggioli

Michael Ruberton says:

I save those skins and tips in freezer to make broth not compost

Elias007 says:

Yummy. Making tonight. I already have all the ingredients. Thank you

Liana San says:

This soup looks amazing ! I’m going to make this today for my family. Thank you so much for sharing !

Eileen Washburn says:

Thanks for thinking of the vegetarians!

Kimberly says:

I loved how easy and quick this recipe was. I added Italian sausage. It came out great!

K Nargi says:

Just made and it tastes delicious!!!! Thanks for such an easy recipe. A keeper for sure!

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