Looking for a hearty soup that’s easy to make (and vegetarian)? Look no further than Rick’s Pasta Fagioli! Please note: No kitchens were harmed in the making of this video!
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Produced by: Wilkidoos Productions
Executive Producer: Wendy S. Wilkins
Director: Wendy S. Wilkins
Director of Photography: Emmy Carreira
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Edited by: Emmy Carreira
Production Assistant: Kim McGrath
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Intro Animation by Emmy Carreira
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Brought back a flood of memories! My Nona always made this as vegetarian! I never had it with meat! Yuck lol! My father’s parents were born and lived in Italy then came to America as children!
I would highly suggest you rise the bean before using them.
Nona Maria making pasta faggioli
I save those skins and tips in freezer to make broth not compost
Yummy. Making tonight. I already have all the ingredients. Thank you
This soup looks amazing ! I’m going to make this today for my family. Thank you so much for sharing !
Thanks for thinking of the vegetarians!
I loved how easy and quick this recipe was. I added Italian sausage. It came out great!
Just made and it tastes delicious!!!! Thanks for such an easy recipe. A keeper for sure!