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VegNews.com
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Vegan Bacon Cheddar Jalapeño Dip February 28, 2021
Step aside spinach dip! This hearty, two-cheese dip from Chef Charity Morgan melds a touch of heat from fiery cream cheese with the smoky flavor of vegan bacon for a dip that’s absolutely irresistible. Photo credit: Charity Morgan
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Billie Eilish Documentary Just Launched February 28, 2021
New film Billie Eilish: The World’s a Little Blurry—a documentary about vegan pop singer Billie Eilish—just premiered in cinemas and on Apple TV+. Made by Apple Original Films and in association with Interscope Films, the documentary is directed by Emmy Award-winning filmmaker R.J. Cutler, who created documentaries such as The War Room, A Perfect Candidate, […]
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NadaMoo! Just Launched a Sugar-Free Vegan Ice Cream Line February 27, 2021
This week, vegan ice cream brand NadaMoo! launched a new line of ice cream made with no added sugar. The new ice cream formulation is made with a base of organic coconut milk base—as are the other offerings at NadaMoo!—but instead of sugar, the ice cream is sweetened with a combination of organic allulose, organic […]
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Vegan Bacon Cheddar Jalapeño Dip February 28, 2021
Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!
You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and it's because of the little decisions you make along the way, and also one secret ingredient!
RELATED VIDEOS:
Red Curry Paste:
Coconut Milk 101:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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Asian Cooking
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Why "I love you" is so elusive for Asian immigrant families like mine - Mic February 28, 2021
Why "I love you" is so elusive for Asian immigrant families like mine Mic […]
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The biggest dim sum player in town, Nani waits for its chance - Madison.com February 28, 2021
The biggest dim sum player in town, Nani waits for its chance Madison.com […]
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Bringing petroleum products under GST will be good move: CEA K V Subramanian - ETEnergyworld.com February 28, 2021
Bringing petroleum products under GST will be good move: CEA K V Subramanian ETEnergyworld.com […]
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Israel widens search for oil spill culprit after ruling out ship in Greece - ETEnergyworld.com February 28, 2021
Israel widens search for oil spill culprit after ruling out ship in Greece ETEnergyworld.com […]
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1 cr more free LPG connections in 2 yrs, easier access to cooking gas planned: Oil Secretary - ETEnergyworld.com February 28, 2021
1 cr more free LPG connections in 2 yrs, easier access to cooking gas planned: Oil Secretary ETEnergyworld.com […]
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Why "I love you" is so elusive for Asian immigrant families like mine - Mic February 28, 2021
Lately I’ve noticed those long peppers in my local (southern Ontario) grocery stores. They make a nice change from traditional bell peppers.
Yes yes yes yes yes!!!! Thank you for this!!! Been wanting this recipe for so long.
“thanks for your recipes,. Love all your recipes,.
I’m not even vegan but I’m loving all these alternate recipes! I’ve been on a Hot Thai/Pai’s Kitchen marathon for the past 2 days so this is good timing!
So glad to see you putting out lots of vegan and vegan friendly recipes! 🙂
I like the way you talk and explain. Your curry looks yummy . Thanks
Finally! Over the past month I’ve been veganizing your curries to the best of my abilities and I’m so happy you did an official version 🙂
Please make more vegan recipes!!!
Yes!!! Turned out so good. 😃
Slay me Queen of Thailand
Arianasus Gode im weak lol
lol
LOVE IT!!!!! Can you do more vegan recipe? I’m Cambodian and I try to make some of my childhood comfort food vegan/vegetarian but it doesn’t taste the same
This is great timing since I’ve followed you for the last few years and have been vegan since February this year! Thanks and keep up the great work!!
YAY!!!!
Yay! Pai and Mary COLAB please!!!!
Ohhh a collab would be so cool!! Pleaseeee
Love this! Maybe make a vegan substitutes video? Or just more vegan videos in general
I would love to see a vegan massaman curry, that would make so excited
I made this last night. All I can say is, “Oh my God, I never have to go to a Thai restaurant again!”
The dish was out-of-this-world delicious! I never thought I could re-create such authentic Thai food. Now I want to make so many other dishes.
Thank you for your great recipes, Pailin! If I can do this, anyone can.
Cooked this today for my partner! thanks a lot, we are not vegan or vegetarian, but damn this dish has some great flavours!
I have been making this recipe for the past year and a half, and till this day I return to this video for guidance ❤️ LOVE this recipe and for those that haven’t tried it, this is a must 😍 I like to add Broccoli & Chestnuts to this also.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
@Vaishali C Thai red chillis (fresh) ..
I jjjj
Aweaeam. H
can we fry the tofu before we apply it to the curry
Please make more vegan recipes video 😃 thanks
I just made this and it is one of the most delicious things I’ve ever tasted. Next time I’m gonna try it with sweet potato instead of tofu to switch it up!
You can also try (certain kinds of) squash!
@Synthetase2 Yes! Kabocha squash is particularly yummy!!
The pepper name: KÁPIA in Hungary :). Long chopped red pepper. The food looks so nice! Thank you!