HOW TO ROAST VEGETABLES | EASY VEGAN ROASTED ROOT VEGGIES RECIPE

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LAY HO MA everyone! I’m always on the go, and coming home from a long day’s work is tough on quality dinners. I am beyond excited to share with you how to make roasted vegetables. I absolutely love this because its easy, delicious, and literally the oven does all the work while you can do other stuff! You can use this as a vegan side dish or simply by itself. Let us know in the comments below what you think!

Ingredients:
– carrots
– parsnips
– potatoes
– red onion bulbs (or any onion or your choice)
– salt and pepper
– dried oregano
– olive oil

Directions:
1. preheat your oven to 375F
2. prep your veggies
3. place all your vegetables minus the beets into a large mixing bowl
4. drizzle some olive oil, season with salt and pepper, and dried oregano
5. place the vegetables on a baking sheet
6. repeat step 4 with the chopped beets (this way you don’t turn everything red!)
7. place beets on baking sheet and spread out your vegetables so that they cook evenly
8. bake in the oven for 40-50min
9. THAT’S IT!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/rlpQ11AhXSs

HOW TO ROAST VEGETABLES | EASY VEGAN ROASTED ROOT VEGGIES RECIPE

LAY HO MA everyone! I'm always on the go, and coming home from a long day's work is tough on quality dinners. I am beyond excited to share with you how to make roasted vegetables. I absolutely love this because its easy, delicious, and literally the oven does all the work while you can do other stuff! You can use this as a vegan side dish or simply by itself. Let us know in the comments below what you think!

Ingredients:
- carrots
- parsnips
- potatoes
- red onion bulbs (or any onion or your choice)
- salt and pepper
- dried oregano
- olive oil

Directions:
1. preheat your oven to 375F
2. prep your veggies
3. place all your vegetables minus the beets into a large mixing bowl
4. drizzle some olive oil, season with salt and pepper, and dried oregano
5. place the vegetables on a baking sheet
6. repeat step 4 with the chopped beets (this way you don't turn everything red!)
7. place beets on baking sheet and spread out your vegetables so that they cook evenly
8. bake in the oven for 40-50min
9. THAT'S IT!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography


You are watching:
https://youtu.be/rlpQ11AhXSs
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  • Tags: easy, recipe, Roast, ROASTED, ROOT, vegan, vegetables, veggies
  • Categories: Vegan Recipe

Comments

Yeung Man Cooking says:

LAY HO MA everyone! I absolutely love beets! Just so flavourful and visually beautiful! What’s your fav root veggie? Let me know! Comment below 👇

Faith Fridayigbinosun says:

Like 73
Nice recipes
New friend here stay connected

Francie says:

I agree it's "just incredible" that we only need chop the root veggies and put 'em in the oven!! Wonderful!!

Kat D says:

Nice video! I'm inspired to get busy with healthier meals. So easy.

s e r u m says:

Forward : iron chef cat cora

Janna M says:

"Just because their cute" aww I didn't know guys could be like that! 😀

Jazzmin Kaita says:

I love roasted veggies, yours look so yummy! I could snack on this all day haha! I love the colourful variety you made and those beets are such a pretty addition to the tray! Love those adorable mini onions too. 💜💜💜

Jacqueline says:

Easy and delicious a family favorite ❤️omg! Hope i can find little red onions they are adorable!

Luann Putman says:

Another awesome no bs dish.👍

MJ says:

Do you eat them plain just like that?

The Discount Vegan says:

Those look absolutely amazing! I love roasted vegetables. I make the mistake of forgetting and putting my beets in with the others to coat though LOL

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