On this episode of The Wicked Kitchen, Chef Derek Sarno raids the fridge and builds a vegan veg board for the ages—Mango Masala Broccoli, Red Wine Roasted Baby Onions, Teriyaki Mushroom Filets, BBQ Zucchini Scallops and Blackened Green Beans—served right on the baking sheet for family-style feasting! This is all about teaching you some basic techniques so you feel more confident working with vegetables in the kitchen, so use whatever flavors, vegetables and seasonings you have on hand…nothing can stop you now!
Full written recipe coming soon!
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Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
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Hello everyone! Although the Wicked Kitchen products we show in our videos are currently only available at Tesco stores throughout the UK, feel free to substitute anything similar that you can find locally. It's all about finding your preferred flavors and seasonings, so just have fun! Thanks for watching!
For large population we need to raise and farm these
Looks awesome! I was asking myself.. "Where's the RED!?" Then you come out with it. Awesome.
Derek and Chad thank you for your time and these great whole foods Plant-Based videos
qeustion can I order the wicked seasoning in the Netherlands? I can not find it on you website in the shop area?
I just found hour YouTube channel tonight. and it looks so delicious 🤩🤩 I will they the mushrooms this weekend 😅👌🏼👌🏼
Beautiful! Thank you for keeping me company during this stressful time. I'm a teacher and I really appreciate your lessons.
Magnificent – thank you for celebrating vegetables the way you do –
Tesco offered in US?
Hi love your channel! But little advice is that hope you can give a quick taste after each time you’ve done the dish which will be more tastier 🥳
I don't live near anywhere near that sells these specialty spices. Can someone recommend substitutions? Esp. for the broccoli? It's my only problem with this channel!