Vegan Butternut Squash Enchiladas

Thanks! Share it with your friends!

Close

Link to the full recipe for these delicious butternut squash enchiladas: http://www.sweetpotatosoul.com/2014/02/show-some-love-with-butternut-squash.html

Vegan Butternut Squash Enchiladas

Link to the full recipe for these delicious butternut squash enchiladas: http://www.sweetpotatosoul.com/2014/02/show-some-love-with-butternut-squash.html
  • RSS VegNews.com

    • Vegan Chocolate Babka February 21, 2021
      Originating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite. Photo credit: Brittany Berlin
    • How to Make Anything Vegan at Chipotle: the Complete Guide February 21, 2021
      Since its inception in 1993, Chipotle has been generous with its vegan options. Plant-based patrons could always rely on a solid meal of rice, beans, fajita veggies, salsa, and guac for the first 20 years of this chain’s existence, but in 2013, Chipotle introduced the vegan sofritas—a game-changing option of spicy braised tofu. This build-your-own […]
    • Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
      Baked goods brand Abe’s is now operating an online vegan muffin shop for a limited time. In honor of National Muffin Day, Abe’s is offering three “party in a box” options: Muffin’ But The Muffin ($75), a sampler pack which contains all 10 of Abe’s muffin flavors (including an unreleased mystery flavor), along with a […]
    • The 37 Best Vegan Sandwiches to Order and Make  February 20, 2021
      Today, we celebrate the infinitely delicious ways ingredients can come together between two slices of bread. The great big world of vegan sandwiches is vast and complex, but for the sake of simplicity, we’re narrowing down the definition of “sandwich” to exclude hot dogs and burgers. In no particular order, we’ve created a bucket list […]
    • Vegan Chinese Turnip Pastry February 20, 2021
      This plant-based variation simply swaps in vegan butter and coconut oil to make a traditional, savory dish vegan-friendly. Photo credit: Vian Lau
  • Follow

1 Month Vegan Challenge
  • Rating:
  • Views:71,802 views
  • Tags: Butternut, enchiladas, recipe, Squash, vegan
  • Categories: Vegan Recipe

Comments

Sully Sullwalt says:

Everything you make looks soooo frickin delicious! Newly vegan here and super excited to try your recipes 🙂

Nailah Asabi says:

They look dry.

Miriam Hernandez says:

This was so good I added beef flavored quinoa and cauliflower mexican rice. So delicious 😋

KrunkTina says:

Thank you i have a whole butternut squash !!

Dru Ill says:

Baby girl kept dat sauce a sekret

Evie Soboleva says:

Hello Sweety, All your videos are very nutritious and enjoyable.
Sweet, Could I ask you something. I hope you will answering my question.
What kind the model or brand of your Camcorder and Microphone? Thank you💚

simple rv cooking with melissa says:

I tried this recipe for my family and they loved it. I didn't add peppers or cumin just because it's not are favorite. I added paprika instead add diced tomatoes. 😀💟

Mrs.Bubba Bubba says:

Thanks for this. You have great energy and are glowing

Angela 3hree says:

YOU'RE SUPER CUTE 😊😘

Adele Reed says:

MZ LADY STOP TEMPTING ME TO BE VEEEEEEEE GANNNNNNNN😛

Alee Terrell says:

I love sour cream so sad

Alee Terrell says:

I will start a vegan body building/vegan health lifestyle. I want you to own a vegan restaurant. I would love to become a full-time customer!

Carolyn Miller says:

Looks,,,yummyyyyy!!!!!

Jennifer B says:

Can you make vegan cheesy enchiladas too??

Gwen Dixon says:

I love your recipes!
May I make a suggestion? In many of your videos the background music is too loud. In order to hear you talk, I must turn the sound way too loud.
Thanks

Robin Holbrook says:

Cumino is traditionally used in enchiladas. Lentils are also a good filling. Onions, garlic sauté with carrots; add lentils and spices. Vegan cheese grated on top. Served with brown rice with tomatoes (onions and garlic), and guacamole (lime juice, garlic and onions juices… do NOT use powder… salt and peppers if desired.) That is a traditional Mexican dinner… vegan style. Corn tortillas are traditionally vegan; flour tortillas traditionally are made with lard (pig fat.) I make this dinner for company as it is easy to do ahead. No one even comments about it being vegan!

Amina Ismail says:

Aww man I have one baking in the oven right now. The sign said spaghetti squash at the store.😂😂😂 Lmao. Roasted butternut squash it is!!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.