LEARN HOW TO MAKE COCONUT CHICKPEA BASMATI RICE RECIPE
LAY HO MA!! This rice dish is a real treat. It’s incredible fragrant, salty, sweet, smokey, and absolutely delicious. Join me and learn how to make this beautiful coconut chickpea fried rice recipe. Let’s begin.
Ingredients:
1 cup basmati rice
1 cup coconut milk
1/2 red onion
1/4 cup hazelnuts
1 cup broccolini (chopped)
1 tbsp coconut oil
1 cup canned chickpeas
1/2 tbsp garlic powder
1 tsp chili powder
1 tbsp smoked paprika
2 tsp turmeric
generous pinch of salt
1/2 cup shredded coconut
few sprigs cilantro
Directions:
1. Place 1 cup of basmati rice into a small sauce pan. Wash and drain the rice a couple of times to get rid of the excess starch
2. Toast the rice for a couple of minutes on medium high heat. Then, add in 1 cup of coconut milk
3. When the milk starts to bubble, give the rice a good stir to make sure nothing is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min
4. Dice the red onion, coarsely chop the hazelnuts, and chop the broccolini
5. After 15min, turn the heat off and let the rice steam further for 10min
6. Heat up a non stick pan on medium heat. Add the coconut oil
7. Add the red onion and chickpeas followed by the garlic powder, chili powder, smoked paprika, turmeric, and salt
8. Add in the hazelnuts and broccolini
9. Sauté for 3-4min
10. Add the shredded coconut. Sauté for another couple of minutes and taste and adjust the seasoning if needed
11. Plate the rice and add the coconut chickpeas on top. Garnish with some freshly chopped cilantro
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/i9EmC0pM1YE
-
BASMATI-
The Horchata We're Drinking (and Loving, and Can't Get Enough of) Right Now - D Magazine April 9, 2021
The Horchata We're Drinking (and Loving, and Can't Get Enough of) Right Now D Magazine […]
-
July-Feb rice import payments up 25 times - newagebd.net April 9, 2021
July-Feb rice import payments up 25 times newagebd.net […]
-
Zesti Food Carts: Forest Grove's Hidden Gem – The Pacific Index - The Pacific Index April 9, 2021
Zesti Food Carts: Forest Grove's Hidden Gem – The Pacific Index The Pacific Index […]
-
California school district partners with nonprofit to deliver weekly meal boxes brimming with of whole, organic ingredients - Food Management April 9, 2021
California school district partners with nonprofit to deliver weekly meal boxes brimming with of whole, organic ingredients Food Management […]
-
How the Adani Group is poised to control the agricultural market following the farm laws - The Caravan April 9, 2021
How the Adani Group is poised to control the agricultural market following the farm laws The Caravan […]
-
The Horchata We're Drinking (and Loving, and Can't Get Enough of) Right Now - D Magazine April 9, 2021
-
VegNews.com
-
Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO April 9, 2021
Plant-based startup Impossible Foods is considering filing an Initial Public Offering (IPO) within the next 12 months with a valuation of up to $10 billion, Reuters reports. Sources familiar with the matter said that in lieu of an IPO, Impossible Foods is also considering a merger with a Special Purpose Acquisition Company (SPAC), a shell […]
-
Karl Lagerfeld Just Launched a Vegan Cactus Leather Bag April 9, 2021
This week, luxury fashion house Karl Lagerfeld debuted its first collection made with vegan cactus leather. The label partnered with supermodel and sustainability advocate Amber Valletta—a friend of the late Karl Lagerfeld—to create the Lagerfeld x Amber Valletta collection which features Desserto, a vegan leather made from nopal (prickly pear cactus) by Mexican entrepreneurs Adrián […]
-
Vegan Spam Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It April 9, 2021
This week, chef Reina Montenegro’s new vegan restaurant Chef Reina in Brisbane, CA will be one of the first places in the United States to serve OmniPork’s vegan spam. Hong Kong-based OmniFoods launched its Vegan Luncheon (a plant-based copycat of Hormel’s SPAM), alongside OmniStrips (a vegan pork shoulder), under its OmniPork brand last year in […]
-
The Vegan Guide to the Cheesecake Factory April 9, 2021
The Cheesecake Factory menu can be daunting, but the vast selection is easily dwindled down if you’re just looking at the vegan-friendly options. The chain has much improved its plant-based menu over the years—hello, Impossible burgers and Pasta Pomodoro! Alas, we’re still waiting on that vegan cheesecake, but if you’re invited to a celebratory dinner […]
-
Costco Is Testing Vegan Jalapeño Mac and Cheese April 8, 2021
This spring, wholesale retailer Costco will be testing a vegan mac and cheese at 30 locations in California and Hawaii. Chef Ayinde Howell’s popular Jalapeño & Cheddar Mac & Yease will be available in 32-ounce take-and-bake trays in the prepared foods section of the store. Howell—the former personal chef for musician India.Arie—developed the now-popular Mac […]
-
Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO April 9, 2021
LAY HO MA!! I hope you’re keeping well ☺️ be sure to check out the new plantbased sushi masterclass and watch the entire first class here http://www.yeungmancooking.com 🍣 happy cooking 🥳
Thank you! It was delicious and I ate it with confidence.
Thank you. I suppose I can use brown rice if I cook it for a bit longer? Now all I have to do is to try to track down the various pieces and parts of the coconut that are needed in order to make your delicious recipe here in the remoter parts of the UK!
Thank you again sir. Blessings and peace as always.
😋😋😋😋
Beautiful food! Your kitchen is so clean and organised you don't make any mess whilst cooking that's a gift! You made me clean my kitchen up after watching one of your vids
Bonjour and hello…EXCELLENT recipe! I made this tonight and it was incredibly delicious. I do not have a market here that sells broccolini so I substituted with fresh "extra fine" French haricots verts (green string beans). I will be making this dish again. I am new to your channel and I look forward to trying some of your other recipes as well as new ones. Thank you Mr. Yeung!!!
Can anyone tell me the make of the nonstick pan used in this video? Don't know what nonstick its using but it looks like it works really well.
Subbed just for not talking too much and getting straight to the point. Well done.
I love the simplicity and deliciousness of your recipes! And best of all with ingredients I have on hand! My fave plant based cooking channel!!
So glad I found you today! You got a new subscriber in me. Love the quality & simplicity of the production! Here for it & oh the food of!!
Where did you get that non stick pan? It looks perfect for cooking and I’d like to try to get one
I enjoyed quite a lot of your dishes. This is one of my absolute favorites! Thanks for this great recipe
I love your videos, your recipes and clear explanations. You’re wonderful! 🤗
Will! Try more Caribbean inspired dishes pretty please
Looks really good how you kept both elements separately. Those chickpeas you cooked without adding any water, I’ll have to try to see if they get fully cooked or not.
Needs sauce, would.make me cough
Will don’t let the rice water go into the drain, you can water your plants and it’ll thank you as it will be nutritious to your plants 🌱