Before the lock down we shot this butter bean chickpea curry as we thought we’d share as many pandemic pantry videos as we could to give people ideas of what to cook with ingredients in their house. We always have tins of chickpea and butter bean in our kitchen as we rarely cooking without them. Curry Powder is also something that is an absolute must for us. There are so many thing you can make into a curry once you have curry powder and it can get you out of a bind. If anyone has made a recipe of ours we’d love to see it. Tag us on instagram @thehappypear
Butter Bean Chickpea Curry recipe here: https://www.happypearcourses.com/easy-spiced-chickpea-and-butterbean-curry
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All the best,
Dave & Steve.
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO April 9, 2021
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO April 9, 2021
Looks delicious. Perhaps a silly question, but why did you not add the garlic together with the ginger? I've also seen other recipes swopping it around and adding the ginger later? What's the reason for both instances? Thank you!
Any suggestions for a substitute for curry powder? We don't get curry powder where I'm based 🙂
are you two brothers
Hope to make this soon. Will be adding tofu to add more protein.
I just made this, very delicious, thank you
You should have a link to buy that wide nonstick pan. I’ve never seen one like it. What is the brand name?
making this tonight but adding cut up chicken breast at the start
another great curry recipe! I made this tonight and it's an instant favourite, just like the 5 minute chickpea curry one 🥰
Subscribed. Yum can't wait to make this!
Thank you for suggesting several alternatives. That's such a help! Love using what's in my kitchen.
Thanks for the wonderful food ideas always enjoy your recipes. Could you please tell me the Electric stove you are using. Think it's a TEFAL?
Great vid, straight to da point. Marvelous!
How about cilantro?
Thank you for sharing great food, yummy healthy and delicious.
I made this for dinner tonight. It was delicious! Thank you 🙂
Only brothers would wipe the spoon off on their shirt and share it!!! Love it! Can’t wait to try this recipe.
You guys are superb, keep up the good job Twinnies
Just now made this for our Easter dinner. Since my wife and I are keeping social distance and no physical church gathering we are eating what WE WANT.
I just ate a sample of it and it is so good.
can i freeze this for later?
I just made this, no leeks so used onions and added some spinach at the end it was delicious! thanks
Yup! this will be our meal prep next week.
I would love to see a curry using soya yoghurt with some corn flour to stop it separating I’ve heard it’s meant to be lovely! I can’t have coconut milk 😩
I cant cook this. There are not two Happy Pears in the Vid. That is fraud!
You guys are slowly changing my eating habits and I'm very grateful. Cheers guys
Ever since I started cooking Curry I've loved putting Mushrooms in them. For some reason cooking mushrooms in curry gets rid of the texture problem I have had with them otherwise. I just wish my store offered more than baby portabella so I could try others.
Yes,trying this one tonight!!!!😀👌🏻