How To Make Vegan Coconut Cream Frosting – recipe video

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Coconut Cream Frosting
Ingredients
· 1 cup full fat coconut milk
· 1 cup agave nectar or maple syrup
· pinch sea salt
· 5 teaspoons arrowroot powder
· 1 tablespoon water
· 1¼ cup coconut oil
Instructions
1. In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
2. In a small bowl, combine arrowroot and water to form a smooth paste
3. Pour arrowroot mixture into saucepan
4. Whisk vigorously to combine, then bring to a boil, briefly, until shiny
5. Remove pot from heat and very gradually blend in coconut oil with a hand blender
6. Allow pot to cool for 10 minutes
7. Place pot in refrigerator for 45-120 minutes, until frosting solidifies and turns white
8. Remove from refrigerator and blend again with a hand blender, until fluffy
9. Spread over cake or cupcakes

Vegan Sponge Cake Recipe Video – https://goo.gl/LW1Wh9

Follow Kirly-Sue on Social media

Website – https://www.KirlySuesKitchen.co.uk

Facebook – https://www.facebook.com/Kirly.Sues.Kitchen

Twitter – https://twitter.com/KirlySueKitchen

Instagram – https://www.instagram.com/kirlysueskitchen/

Kirly-Sue’s Books available on Amazon

Vegan Cooking Made Easy https://goo.gl/X06WFL

Kirly-Sue’s Kitchen https://goo.gl/1bLK7I

Kirly-Sue’s Sweet Treats https://goo.gl/gRdL8Y

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Please watch: “How To Peel Ginger ll the easy way with a spoon”
https://www.youtube.com/watch?v=Olqj8g3G1ks
-~-~~-~~~-~~-~-

How To Peel Ginger ll the easy way with a spoon

Did you know that you can peel ginger without using a knife? In this video vegan cook, Kirly-Sue shows you how to peel ginger using a spoon

Follow Kirly-Sue on Social media

Website - https://www.KirlySuesKitchen.co.uk

Facebook - https://www.facebook.com/Kirly.Sues.Kitchen

Twitter - https://twitter.com/KirlySueKitchen

Instagram – https://www.instagram.com/kirlysueskitchen/


Kirly-Sue’s Books available on Amazon

Vegan Cooking Made Easy https://goo.gl/X06WFL

Kirly-Sue’s Kitchen https://goo.gl/1bLK7I

Kirly-Sue’s Sweet Treats https://goo.gl/gRdL8Y

Kirly-Sue’s Midweek meals https://goo.gl/g5XYqj

How To Become A Vegan (online course) https://goo.gl/uSMrVm


Biography
Kirly-Sue (aka Susanne Kirlew) is a vegan cook, TV presenter, vegan expert and author, born & bred in London to Jamaican parents, her Jamaican heritage is reflected in her cooking and baking.
Kirly-Sue is helping to change the image of vegan food, so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful recipes you will LOVE. Born and raised in London to Jamaican parents, Kirly-Sue was a vegetarian (no meat and no fish) for over 25 year before becoming a vegan.
Kirly-Sue is currently working on the following projects:
VEGAN COOKING SHOW IN THE USA: KirlySue has a vegan cooking show in the USA entitled Kirly-Sue's Kitchen, on 3ABN TV which has been running for 4 years now)
COLUMN IN PRIDE MAGAZINE: Kirly-Sue has a column in Pride Magazine, which is a glossy women’s consumer magazine. (Pride is distributed across the UK by the country’s biggest distributer, Comag (Part of Condenast). Pride is sold in over 3,200 stores across the UK including WHSmith, Tesco, Asda and Sainsburys
VEGAN WORKSHOPS: Kirly Sue runs a series of interactive workshops entitled How To Become A Vegan – the interactive seminar helps people to make the transition from eating meat and fish to veganism, a plant based diet.
VEGAN EXPERT SPEAKER: Kirly-Sue is the go-to vegan expert and has made numerous media appearance to speak on Vegan Food & Lifestyle, Healthy Eating Made easy
Media appearances include: BBC Radio London on Vanessa Feltz Show & Jumoke Fashola Show. London Live TV, YourNow Radio, BBC Radio Liverpool, Phoenix Radio. 3ABN TV (in the USA)
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  • Tags: Coconut, cream, frosting, recipe, vegan, video
  • Categories: Vegan Recipe

Comments

Simran Dev says:

love this recipe, thank you

Bhavna Rasaily says:

It would have been helpful if you had shown the frosting being actually used on a cake or cupcake.

Satahnee Tan says:

I've failed trying this my coconut oil wasnt blended well with the first two ingredient and after i whisk all the thing together and leave it there before move it to the frigde, it still look seperated 😭

Do you guy have any suggestion
Am in Thailand and my coconut oil at room temp is clearly liquid

Aurelie Van Oegstgeest says:

Hi ! I am so trying your recipe, probably adding a drop of vanilla or something. I completely trust the texture of your recipe to be firm and smooth and delicious. Will come back to update my comment as I will soon try it for dinner party. Thank you for your video, I enjoy your kind presence and calm tone too. See you soon, x

AngelFeather ministry says:

If anyone seeing this hasn't accepted Jesus Christ as their Lord and Savior, Please Come home before it's too late lovelies! 🙏💞 John 3:16 For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. God is loving and literally true Love; God loves us and wants us not to perish but have everlasting (eternal) life! You don't have to go to Hell it was mean't only for the devil and his angels, but when you don't choose God you automatically (even if you don't realize or mean it) choose the opposite, which is the devil, that's just how it is, and the devil and his minions fates are sealed which is why he wants to bring as many people down with him before he enters his eternal punishment/torture in the lake of fire and brimstone (with his minions/followers). BUT THERE'S HOPE FOR US(the way to God)! And that way and hope is Jesus! | John 14:6 Jesus said to him, “I am the way, the truth, and the life. No one comes to the Father except through Me. | Heaven is open for all through, and ONLY through Jesus Christ! Jesus is the doorway to the Father (who house is Heaven !) God gave us instructions in how to accept him which is accepting Jesus, so again you do not want to miss out on this FREE GIFT FROM GOD then ACCEPT JESUS IN YOUR HEART TODAY! We are not promised tomorrow! 🙏💕

that if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved Romans 10:9 🙏

Q: What must I do to be saved?

A: If you’re asking this question, you’re not far from salvation. Getting saved is a blessed gift from God!

First of all, it is important to realize that there is only one way to God, and that is through Jesus Christ, the Lord and Savior of the world (John 14:6). The Word of God says if you believe with your heart that God raised Jesus from the dead, and confess Jesus as your Lord, you will be saved (Romans 10:9-10).

Romans 3:23-24

23 for all have sinned and fall short of the glory of God, 24 and all are justified freely by his grace through the redemption that came by Christ Jesus.
There is a Heaven to gain, and a Hell to shun!

Salvation is a free gift that God offers us because of His unconditional love through the sacrifice Jesus made in our behalf: “But God showed his great love for us by sending Christ to die for us while we were still sinners” (Romans 5:8).

That should remove any doubts about being worthy to be saved. Salvation is not something we deserve, nor is it something we can earn. It is a gift that was purchased and paid for by the blood of Jesus. Through the cross, God laid the punishment for our sin on Jesus so that we might have right-standing with God through faith in Him (2 Corinthians 5:21).

Jesus was our substitute. He took the pain, penalty and punishment for our sin so that God could freely offer us salvation from our sin (Isaiah 53:3-5). “For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life” (John 3:16).

that if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved (Romans 10:9)

God does not hold the wrong things you’ve done against you. You still need Jesus to be saved, Right now, you can make a decision to receive Jesus into your life by following these steps:

1. Believe that Jesus is the Son of God and that He was raised from the dead.

2. Accept Jesus as your Savior and proclaim Him Lord of your life.

If you desire to do this right now, pray the following prayer out loud and mean it with all of your heart:

“Heavenly Father, I come to You in the Name of Jesus. Your Word says, 'Everyone who calls on the name of the Lord will be saved' (Acts 2:21). I am calling on You.

“I pray and ask Jesus to come into my heart and be Lord over my life according to Romans 10:9-10: ‘If you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. For it is by believing in your heart that you are made right with God, and it is by confessing with your mouth that you are saved.' 'I do that now. I confess that Jesus is Lord, and I believe in my heart that God raised Him from the dead.

Take more of me Lord, Give me more of you, I give you full control of my life, YOUR will be done in my life, thank you for saving me. I receive the Holy Spirit, Come live in me, Seal me, in the name of Jesus!

“I am now reborn! I am a Christian—a child of Almighty God! Jesus is the Lord and savior of my life, I am saved, AMEN!”
.
You need to grow in Relationship with Jesus! don't just pray a prayer and live as you used to, Get baptised and follow Jesus not the world dearies! Heaven and Earth will pass away but the Word will never pass, Follow Jesus through it all! Endure till the end and you shall be saved!🤗💞

Carmela Macedo says:

Description: Vegan Coconut Cream- Frosting
Comment section: can I use honey?

🤦‍♀️
seriously people?

MazH347 says:

Never saw this method before…. Can't wait to give it a try!

Cherah Lindo says:

The long pause and pan up of the camera at the beginning of the video was quite creepy and strange 😂 I also was not expecting her to have a British accent.

Angel Mendoza says:

Tried it 3 times and each time came out like glue.

A G says:

Does this taste like coconut?

Divya Parthiban says:

What’s great about this recipe is that you avoided processed sugar and that’s exactly what I was looking for in vegan desserts, thank you 😊

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