Easy 2 Ingredient recipe for vegan whipped cream! My Vegan Coconut Whipped Cream is SO delicious, you’ve got to give it a try! Because you guys loved our Two Ingredient Takeover series, we decided to bring it back for another season!
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**This recipe was adapted from many bloggers and can be found on multiple websites throughout the internet.
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Hey friends! When I made this video a few years ago, coconut cream wasn't as widely available, but it's everywhere now! And it works MUCH better! Simply whip up the cream from the can and voila! Whipped cream 🙂 Enjoy!
I use maple syrup because it needs a little liquid to help it mix better and not be so thick
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
Simple vegan and looks really good, thank you 🙂
Always using berries to sweeten it – and also to add colour. Such a lovely pink if you blend with strawberries ;p
The water wont nec. all collect at the bottom, thats more if you live in warmer climates where it has a chance to separate and settle, it still is easy to get the water out though. Good video!
how to make whipped coconut cream from coconut powder
Can I just use cane sugar as a sweetener?
What about using honey for a sweetener,
You are stupid
Whipped cream is actually 2 ingredients regularl’y:
Heavy cream and sugar
you're saving my strict diet birthday plans bless you
God loves you.
Molasses is the sweetener of my choice
How much sweetener did you put in? It looks like you can use this for a coconut creme pie lol
Is this also consider keto friendly?
Please let me know, when I store this in refrigerator, is it necessary to beat it again before using on cakes?
Thai Kitchen coconut milk cans have BPA. Very bad for you.
Hi, I love your entertaining videos!
one of the comments mentioned botulism if a can is left in the fridge for too long, I left my can in the fridge for weeks because I forgot about it, I am a bit worried to use it now??
How long can I keep the coconut cream in the fridge after whipping?
dates syrup
THX FOR ALL THE EXTRA INFO, LK CHOOSING GOOD COCONUT MILK, AND USING THE WATER PORTION IN SMOOTHIES, NO WASTE,I LOVE IT❣
I USE OTHER MILKS IN MY SMOOTHIES SO NOW WHEN I MAKE COCONUT CREAM I CAN USE THAT LEFT OVER MILK, AWESOME! = )
1 tbsp of Coconut sugar and vanilla extract for a full creamy flavour. Using this in my Biscoff Cheesecake. 😋