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• How to Use Silken Tofu Plus 14 Recipes to Try March 16, 2021
  If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, tofu can also be found as a shelf-stable product in an aseptic box. This tofu is known as silken tofu. Like the kind you may find in the fridge, silken tofu comes in a variety of […]
• Vegan Popcorn Chicken March 16, 2021
  Serve these fried-to-perfection, battered vegan chicken morsels from the Plantiful cookbook with sriracha mayo or toss in your favorite BBQ sauce for an extra pop of flavor. Photo credit: Francesca Bonadonna
• Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse March 15, 2021
  In July 2021, vegan meat brand Barvecue will open the Carolina Smokehouse—the world’s largest plant-based smokehouse. Located in Cornelius, NC, the 10,000-square-foot facility will have the initial capacity of producing 800,000 pounds of the brand’s meats, including Pulled BVQ (vegan barbecue pork with original sauce), Chopped BVQ (a gluten-free version of the Pulled BVQ) and […]
• Virginia Just Became the 4th State to Ban Cosmetic Animal Testing March 15, 2021
  This month, Virginia Governor Ralph Northam signed the Virginia Humane Cosmetics Act (VHCA) into law. Introduced by Senator Jennifer Boysko and Delegate Kaye Kory, the VHCA will ban the testing of new cosmetics on animals and the sale of animal-tested cosmetics across the state starting on January 1, 2022. Virginia is the fourth state to […]
• Vegan Sloppy Joe Shop Is Coming to Texas March 15, 2021
  On March 27, vegan Sloppy Joe shop Tidy Ben’s Sloperia will officially open in San Antonio, TX. The eatery features plant-based versions of the messy childhood favorite, which is traditionally made with ground beef simmered in a tomato-based sauce and served inside a hamburger bun.  Tidy Ben’s concept first started out as a ghost kitchen […]