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• Lizzo Makes Vegan Nachos Out of Brussels Sprouts April 3, 2021
  Vegan artist Lizzo is at it again on TikTok where she recently shared a creative recipe for plant-based nachos where she replaced tortilla chips with Brussels sprouts. Lizzo explained to her 14.2 million TikTok that she fantasized about this unique preparation of nachos and was not sure a recipe for them existed. She began building […]
• This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms April 3, 2021
  Biotechnology company Ecovative Design recently raised $60 million to fund its goal of replacing animal products and eco-damaging materials with mushroom-derived alternatives in a multitude of industries. Through its biofabrication platform, the company makes a suite of products using different strains of mycelium, the fast-growing root systems of mushrooms. Under its Atlast food arm, Ecovative […]
• Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition April 3, 2021
  Los Angeles-based chef Michael Voltaggio recently donated $10,000 to vegan restaurant Crossroads Kitchen after winning the first round of a cooking competition on the Food Network’s Tournament of Champions. The culinary competition show gives professional chefs an opportunity to compete to win while supporting a restaurant of their choosing with much-needed funds. “I’m playing for […]
• 10 Vegan Seafood Options for After You Watch 'Seaspiracy' April 3, 2021
  Seaspiracy—the new Netflix documentary everyone is talking about—has pescatarians and omnivores squirming in their seats. After sitting in stunned silence as the final credits rolled and overactive laptops burned thighs across the country, countless were left thinking, “I didn’t know.” The piercing film doesn’t hold back the truth of the seafood industry, and the revelations […]
• Vegan Tahini Caesar Salad with Smoked Chickpeas April 3, 2021
  Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton replacement.  Photo credit: Ashley Madden