Savory Vegan Brunch Recipes | Tasty & Healthy

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Here are 3 easy vegan recipes that are perfect for an ultimate savory brunch spread! Recipes for these Crispy Breakfast Potatoes, Tofu Scramble, and Smoky Tempeh will be linked below.
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IN THIS VIDEO
• Breakfast Potatoes: https://frommybowl.com/oil-free-breakfast-potatoes/
• Tofu Scramble: https://frommybowl.com/tofu-scramble-recipe/
• Smoky Tempeh: https://frommybowl.com/how-cook-tempeh/
* Make your Tempeh crispier by popping it in the Air Fryer at 360F for 8-12 minutes!

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ABOUT THIS VIDEO
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• Software: Final Cut Pro
• Music by Lakey Inspired
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  • Tags: &, Brunch, healthy!, recipe, recipes, Savory, tasty, vegan
  • Categories: Vegan Recipe

Comments

amy jor says:

i love how this is all oil freee wow thank u

Karen T Moore / Me in Context says:

Girl, get audacity and adjust your audio! Check you tube on how to use it. This was worth it! 😁😁🤗

Sarah Perez says:

What can I use as a subsitute for the liquid smoke?

TC Swartz says:

OMG the potatoes and tofu eggs are so delicious (didn’t try the bacon), so healthy and no fat. Incredible. Well done!!!

Come with me says:

I dont have an air fryier 😭

Kat B says:

i'd love to see how you make vegan meatballs.

Ajay Virvan says:

Loved the actual scramble Tofu..

Mrs Mafster says:

What would be a good substitute for the cashew cream for the scramble? My daughter is severely allergic to cashews. Thanks. Love these recipes!

Slavocean says:

What pan are you using?

KA 237 says:

Adding vegetable broth to the tofu scramble takes it to a whole new level.

tara gillette says:

⭐⭐⭐⭐⭐⭐

Alyssa Viets says:

Yum! I love your videos. I've been cooking meals from your blog like every day the past month. Could you make a video about different vegan ways to top avocado toast? That's my favorite savory breakfast and I used to top it with egg or different types of cheese. I've been eating it just plain but trying to find a yummy vegan way to mix it up

Gloria Aguilar says:

Me encantó, gracias por compartir

D. V. says:

oh my gaaaaaawttt DELICIOUSSSSS

EXPLORING Peanut says:

Great vid! Also great Website. Since I'm from Germany, can anyone tell me how much 1 14oz is in grams? The results on the internet don't make a lot of sense to me.

Vasuta Kalra says:

I tried the tofu scramble and it was delicious! You’re right, the water and fat make a huge difference because I’ve been trying to get a good scramble for some time now. Thank you 🙂

AichaAubrey says:

Hey! Does anyone know what that thing is called she uses to make her tea? I really need one of those. Love your videos btw! You’re really getting me through veganisim and we’re the same age.

hetal patel says:

Best scrambled tofu recipe I have seen

Naomi Johnson says:

what kind of pan are you using?

Stefania D C says:

my favorite brunch food was always eggs benedict! haven't found a good vegan substitute that i like yet.

Debra Goring says:

I adore black salt! Don't mind the smell cos it's so worth it! :OP

Elle Di says:

What frying pans do you use?

Phyllis Cable says:

Looks absolutely delicious! What brand of skillet are you using for your hashbrown breakfast?

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