Here are 3 easy vegan recipes that are perfect for an ultimate savory brunch spread! Recipes for these Crispy Breakfast Potatoes, Tofu Scramble, and Smoky Tempeh will be linked below.
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IN THIS VIDEO
• Breakfast Potatoes: https://frommybowl.com/oil-free-breakfast-potatoes/
• Tofu Scramble: https://frommybowl.com/tofu-scramble-recipe/
• Smoky Tempeh: https://frommybowl.com/how-cook-tempeh/
* Make your Tempeh crispier by popping it in the Air Fryer at 360F for 8-12 minutes!
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i love how this is all oil freee wow thank u
Girl, get audacity and adjust your audio! Check you tube on how to use it. This was worth it! 😁😁🤗
What can I use as a subsitute for the liquid smoke?
OMG the potatoes and tofu eggs are so delicious (didn’t try the bacon), so healthy and no fat. Incredible. Well done!!!
I dont have an air fryier 😭
i'd love to see how you make vegan meatballs.
Loved the actual scramble Tofu..
What would be a good substitute for the cashew cream for the scramble? My daughter is severely allergic to cashews. Thanks. Love these recipes!
What pan are you using?
Adding vegetable broth to the tofu scramble takes it to a whole new level.
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Yum! I love your videos. I've been cooking meals from your blog like every day the past month. Could you make a video about different vegan ways to top avocado toast? That's my favorite savory breakfast and I used to top it with egg or different types of cheese. I've been eating it just plain but trying to find a yummy vegan way to mix it up
Me encantó, gracias por compartir
oh my gaaaaaawttt DELICIOUSSSSS
Great vid! Also great Website. Since I'm from Germany, can anyone tell me how much 1 14oz is in grams? The results on the internet don't make a lot of sense to me.
I tried the tofu scramble and it was delicious! You’re right, the water and fat make a huge difference because I’ve been trying to get a good scramble for some time now. Thank you 🙂
Hey! Does anyone know what that thing is called she uses to make her tea? I really need one of those. Love your videos btw! You’re really getting me through veganisim and we’re the same age.
Best scrambled tofu recipe I have seen
what kind of pan are you using?
my favorite brunch food was always eggs benedict! haven't found a good vegan substitute that i like yet.
I adore black salt! Don't mind the smell cos it's so worth it! :OP
What frying pans do you use?
Looks absolutely delicious! What brand of skillet are you using for your hashbrown breakfast?