Falafel flatbread is a vegan and gluten-free bread made from a blend of herbs, vegetables, and chickpeas. It's a unique take on a traditional flatbread that's bursting with fresh and savory Mediterranean flavors. If you combined my socca flatbread recipe and my falafel recipe, then cut it into squares, this is what you get. A delicious, healthy recipe!
My favorite part about this recipe is the falafel flatbread's versatility. You can dip it into hummus, use it as sandwich bread, or pile on tons of fresh toppings. Make sure to check out the blog post on the website for the full recipe and more topping ideas. Enjoy!
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Falafel flatbread is the new sweet potato toast. 😉 I hope you guys enjoy this recipe as much as I do and really have fun with the versatility of it. What would you make or top on your falafel flatbread? Let me know! xo – Lisa
Dear lisa thanks for the new way of made falafel , I am Syrian and I never think its can be made in oven , we always use corn oil to fried it , anyway I believe your way it’s more healthy, about the chickpeas powder seldom we use lol , mostly dried bread to suck the moisture, thanks so much again , love you
Hi can you used chia seed for binder. I used. It in some of my cooking for binder
@Downshiftology it’s a good idea. I’m from 🇩🇿 & love your recipes so much 💗
:q0@Miss Lana. M. Hudson
@Ash B 25 min max. Check it after 15 min of starting. My quanity was less then hers and my oven tends to heat more on back left so that part became brown. I just rotated the sheet for next 5 mins to make sure the part previously on front gets baked well and that previously at back dont burn out completely.
Omg this is life changing!! Lisa, you’re incredible. Thank you for sharing your awesome recipes with us
Glad you’re loving all the recipes so far Marie 🙂 Can’t wait for you to try this flatbread!
Lisa, you have outdone yourself! Such a great idea! Can’t wait to try this!
Thanks so much! Enjoy 🙂
This is insane!! I love it, and I’m planning on making a lot to store in the freezer!! Thank you Lisa!!
Great! This will be perfect to have on hand 🙂
Did anyone ever tell you what a blessing you are? May the Lord continue to grant you the gift of creativity! Big hug🌻
You’re so sweet Ana 🙂 Can’t wait for you to try this recipe!
@Downshiftology I made the falafel bread! It’s a bit nutty, as I should have ground the chickpeas up a bit more.. but delicious none the less. Thank you!!
Roomalaiskirje 8:5-8 FB92
Lihan mukaan elävillä on lihan mukaiset pyrkimykset, Hengen mukaan elävillä Hengen mukaiset. Lihan pyrkimykset tuottavat kuoleman, Hengen pyrkimykset elämän ja rauhan. Lihan pyrkimykset sotivat Jumalaa vastaan, sillä ne eivät alistu Jumalan lakiin eivätkä voikaan alistua. Ne, jotka elävät turmeltuneen luontonsa mukaisesti, eivät voi olla Jumalalle mieleen.
This will be so great for my diabetic hubby. Love it. Thank you so much again for doing all this hard work for us.
Love to experiment recipes for all of you 🙂 Can’t wait for you to make this!
That sounds like it’ll be amazing with hummus!
It’s delicious!!
This looks AHHHMAAZINGLY Delicious, I will definitely be trying it. Thank you so much!!!
Awesome! So happy you love the recipe Mary. Let me know how it turns out!
This is great! I’m on keto right now, and while I’m not addicted to bread, it’s an alternative carrier for other food. I’m not vegan, but I can’t eat eggs, so this works for me! Thanks!
Nubianette no,if you are in keto,this doesn’t work for you as chickpeas are carbs. Or maybe you could eat them those days you make a carb up
This is definitely not Keto-friendly. I don’t think you quite know what Keto entails.
Paula Armada in a balanced, healthy diet, you should eat carbs. Just not carbs high in sugar and starch. Also, it’s not the only thing you’re eating. Most of what you would eat are a variety of leafy greens, and then proteins.
Lisa, I tried your flourless chocolate cake recipe and it was great, love that it has just 4 ingredients, another winner.
Fantastic! So glad you enjoyed the chocolate cake Ann 🙂
That bread reminds me of the MeisterMacher Bread I eat. Great job!
I love how the unbaked sheet of falafel dough looks like a carpet of grass
aha yes it does !
🤣yes
😂😂😂😂🙃
Like turf…but very delicious turf. Haha
the CHLOROPHYLL is so good for us!
Love this concept! So much flavour
Thanks! 😊I love Mediterannean flavors!
OK, that is just clever! I am so going to try this! My mind is also spinning this for maybe a beet & carrot bread too. Thank you so much for posting!
Glad this can provide some inspiration Dianna 😊
Oh, so I can make these 😂thought the ingredients would be expensive.
I’m usually using the stems they are as good as leaves
I m Moroccan and I was happy when I heard her saying “ ras al hanout “ it means “ head of the market “ in Arabic as it s an important spice in Moroccan cuisine
ما هي بهارات راس الحانوت لو سمحت؟؟
@Sam HA …i don’t know, i just found out about it, but i think it’s different with each person making it….so, i looked it up and it said this…”The name in Arabic means “Head of the Shop” and implies a mixture of the best spices the seller has to offer….The mixture usually consists of over a dozen spices, in different proportions….Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric….Also, it is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. ..
I love the idea and fun of making humus and falafel in a healthy way 🙏🙏🙏🙏 thank you for sharing
To whoever is reading: You are loved by God! Also, I love Downshiftology! I tried some of the recipes the other day for nut bars and banana almond butter bites! Truly delicious 🙂
So glad you’re enjoying the recipes Grace 😊
This recipe is amazing! Thanks for giving us inspiration and ideas on healthy eating! I do love your videos!