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• Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
  New shop Le FroMAge recently opened in Hong Kong as the region’s first fully vegan cheese shop. Founded by raw vegan French chef Tina Barrat, the shop specializes in handcrafted dairy-free cheeses made from cashews and almonds. The more than 20 fermented vegan cheeses offered at Le FroMAge include truffle-flavored Shamembert, peppercorn-studded Cheddar Smoked Brie, […]
• Vegan Banana Caramel Upside-Down Cake March 27, 2021
  Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.Photo credit: Alexandra Shytsman
• The Ultimate Vegan Guide to Carl's Jr.  March 27, 2021
  Vegan options at many fast-food chains are commonplace today, but as little as three years ago, this wasn’t the case. While smaller chains such as Bareburger had adopted the Beyond Burger, Carl’s Jr. was the first major US chain to catapult the vegan patty into the mainstream drive-thru market. Plant-based patrons do need to keep […]
• Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years March 27, 2021
  California-based food technology company Eat Just recently hit a milestone of selling 100 million vegan eggs since it first launched its JUST Egg product in 2018. The statistic is based on the chicken-egg equivalency of Eat Just’s vegan mung bean-based scrambled eggs. The statistic has doubled since August 2020, when the company announced it had […]
• Walmart Ups Sustainable Food Options With Vegan Chicken and Cheese March 26, 2021
  Retail chain Walmart is now offering affordable vegan alternatives to meat and dairy under its in-house Great Value brand. Walmart’s new vegan cheese line (priced at $3.97 per 8-ounce package) is made from a blend of potato starch and coconut oil. The vegan cheese shreds are available in three flavors: Mozzarella, Cheddar, and a blend […]