Easy Vegan Kale Burgers + Homemade Pretzel Buns 🍔🌿

Today we’re making some Fluffy Pretzel Buns, Delicious Kale Burgers, and a Creamy Maple Dijon Spread to tie everything together. Get the full printable recipe here: http://frommybowl.com/kale-pesto-burgers/

VegNews.com
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Be sure to check out Sweet Simple Vegan’s (aka Jasmine + Chris’) Meatball Subs:
Recipe Video – https://youtu.be/E7t_1qx5e-w
Recipe – http://sweetsimplevegan.com/2017/06/vegan-meatball-sub/

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Comments

Estelle Star says:

Do you cut an 'x' before or after cooking them in boiling baking soda and water? Bc I saw an 'x' when she took them out of the pot but she said she cut the 'x' after she laid them on the tray ready to bake

James T says:

Excellent my dear. very will 100% Vegan

Daisy Campos-Lopez says:

Does anyone know how many calories it is ? I’m just wondering

Paper Whispers by Alicia - One Peaceful Mind says:

yummmmm those kale patties are the best omg omg – u can't make that bread w brown rice flour instead of wheat flour to be gluten free as well?

Chet Ubetcha says:

Boy did I fail miserably to make this 😂😂

Imhymn says:

Can I use a blender or a nutribullet instead of the food processor?

Confidence Oparaocha says:

What flour did you use for the Buns? Tnx

tannerman9t says:

What the fuck is wrong with this bitch

liv liv says:

This looks amazing, cant wait to try it

Parameswary Thangavelu says:

Very good video. However the burger looks very dry.

Edina Kurdi says:

So what’s the purpose of the baking soda in the water? I never heard of this method before. Very intrigued 🙂

magda pie says:

Why did you add baking soda to the water? Looks so yummy 🙂

April Mae says:

could you talk less and get straight to the recipe? i find myself skipping a lot of your videos cuz of that.

Lise R says:

Hello Caitlin ! Thank you for this delicious recipe again :q
I noticed you used oat for a gluten free version. But oat contains gluten.. It contains a different kind of gluten than wheat but still. Not everybody can support oat when they can't eat gluten so it's confusing to say that you can replace it.
Hope my comment's helped you.
:-*