The Recipe Box: Mom’s Prized Pineapple Pig Pickin’ Cake

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Miranda whips up a pig pickin’ cake — a moist, golden cake full of mandarin oranges with a crushed pineapple and vanilla pudding frosting — that pairs perfectly with barbecue (noun, not a verb).

Get the recipe: https://www.ourstate.com/moms-prized-pineapple-pig-pickin-cake/

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  • Tags: Cake, Mom’s, Pickin’, Pineapple, Prized, recipe, vegan
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Comments

Kimberley Daytona C says:

Why do you drain the juice out

stavros333 says:

ever thought about adding a few coconut flakes on the outside?

Southern Farm and Kitchen says:

That's almost exactly how I make mine… but I'm an NC girl, so there's that!!

Looks good !!

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