Ingredient challenge - Chickpeas - Vegan Chickpea Curry Recipe - BBC Good Food

Learn how to make the perfect vegan chickpea curry with some store-cupboard essentials: chickpeas!

We challenged Barney to get creative in the kitchen with a tin of chickpeas, and the other ingredients he had in his cupboard. The result? A vegan chickpea curry, full of spices, cauliflower, tinned tomatoes (and a few rescued herbs past their best!). Watch to find out how he did it, and find plenty of recipes to make with chickpeas here: https://www.bbcgoodfood.com/recipes/collection/chickpea

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Comments

Reglindis Eckhardt says:

This was a good video … BUT … the background "music" was aggravating!!! I had trouble hearing you clearly.

James Eden says:

Please do more of these back of the cupboard ideas.

Fed up Welsh says:

Nice to know about the garlic skin.

Dominic Pannell says:

Great spice pouring skills! I also keep spices in clean jars, but I have to use the lids as a measuring device when I'm adding the spices to a dish – in the past I accidentally chucked half the contents of a jar in when I only wanted a teaspoon!