This Butternut Squash + Chickpea Curry is sooo good!

This Thai-inspired butternut squash chickpea curry is *so* flavorful and feels gourmet but is actually quite easy!

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Full recipe: https://rainbowplantlife.com/thai-butternut-squash-chickpea-curry/

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Butternut
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Comments

Elise Reeves says:

Nisha you knocked it out of the park again! I made this for dinner tonight & it was a huge hit – thank you! I didn’t have lemon grass so it was omitted and used regular basil for the Thai basil other than that followed your recipe. People need to make this!!!!

Cari M. says:

Love your channel 💗, where did you find the netted reusable bag?

Kwesi Gem Yasay says:

This is so good!! I just made it today. Thanks! another great lunch for work.

Rochelle Berger says:

Just made this yesterday and it was superb! A lot of ingredients but once you cube the butternut squash (great microwave tip) not difficult. Spicy and flavorful. Thanks.

Arti Vedi says:

Imbalanced mind you have make a recipe for that..ezecessiveblaa blaaa

M. Smith says:

She got a like from me for the onion butt comment

Alison Cote-Rolvink says:

Instead of soy sauce I use secret coconuts coconut amino

V A Bodi says:

Recipe does sound good….will try it out. Nice and clear but WAY too many hand gestures.

YOUniquely_beYOUtiful says:

I must have the teapot. Where did you get that?

ngouteu says:

I just tried this, soooooo gooood

Robert Thomas Guerrero says:

Love to meet you in the future 🙂 I am a new vegetarian, but veganism could be next so I will cook this dish with love 🙂

Jameson Oof says:

I love them eyebrows

Chelsea Skarbo says:

Any recommendations for curry paste substitute? My fiance is super allergic to chilli

megduggi says:

This was outrageously good and came together so easily! love love love

Farah says:

About a ponytail??!!!!!

Corinne Vasselin says:

Très sympathique recette par contre cette personne n arrête pas de parler…c est très désagréable…dommage …

keith morton says:

You are fine as fuck. Your remind me of my childhood friend Nisha Vora.

Kenzie Lee says:

Hello, thank you for the recipe, but can you please also put the link for the teapot…thank you

S C says:

OMG Nisha!!!. Ive just made this for tonight's dinner. I cant stop tasting it. There won't be any left for dinner at this rate😋. Soooo damned goood.
Well done

Shanika Weerasundara says:

This dish is a jewel. The best butternut squash and chickpeas I've ever eaten. Just the most amazing book and the amazing recipes; Nisha's passion for vegan food is infectious like a Virus, unless you try really hard, it is unavoidable you succumb to it 　!!! As a fellow lawyer, I am so proud your impact on the world! Thank you Nisha.