Zucchini boats are so much fun to serve in the summer. They look and taste wonderful, delivering lots of nutrients with very few calories. This is a family favorite.
Get the Recipe: https://chefani.com/zucchini-boats/
Get my Vegan Parmesan Recipe: https://chefani.com/vegan-parmesan-topping/
Vegan Parmesan Video: https://www.youtube.com/watch?v=EBXf07dENik
Visit My Website For Lots of Recipes: https://chefani.com
Follow Me:
Facebook: https://www.facebook.com/chefanicooks/
Instagram: https://www.instagram.com/chef.ani/
Pinterest: https://www.pinterest.com/chefaniperry/
Twitter: https://twitter.com/chefani_
Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Thank you for your support!
Ma'am, U R The BEST,
Please, you must write "Indian Vegetarian" 650000000 people in India are pure vegetarians, These people have data / youtube. Improved vegetarian Indian food recipe with western nationals and youtube videos.
My garden is blowing up with zucchini right now and this recipe is the answer! Been plant-based for 2.5 years now, but I never saw your channel until today. A+ Excellent content and delivery! I fully expect to see some major growth in your views and subs in the future. You certainly deserve it. Keep up the good work! Hey, are you familiar with NutritionFacts. org and Dr Greger?
Very nice recipe and video. Trying tonight thank you.
This is beyond delicious. I'm eating it right now and I just had to comment. I'll be making this again!
Love this recipe!❤️ looks like a delicious way to get in more veggies. Tfs🤗
Winner winner zucchini dinner 😀
Te-amo, Ani
These look really tasty. thumbs up and saving this video to a playlist and sharing on twitter
Muito bom e fácil de fazer, obrigado por trazer essas belas receitas Ani
Those Boats don't seem very sea-worthy. I don't think I'll be using them to set sail any time soon.
But delicious looking recipe. Keep up the good work. 🙂
We never knew that Zucchini has so much Vitamin C-nni! 😉 Your Vegan Parmesan is the BEST we've ever tasted – it doesn't last long at our home! Keep up the great ministry Chef Ani!
P.S. I would have counted the kernels on one row of corn, and then multiplied it by the number of rows on the ear to get a rough average. But it was fun watching you count! 🙂