Zucchini Boat Recipe (Vegan)

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Zucchini boats are so much fun to serve in the summer.  They look and taste wonderful, delivering lots of nutrients with very few calories.  This is a family favorite.

Get the Recipe: https://chefani.com/zucchini-boats/

Get my Vegan Parmesan Recipe: https://chefani.com/vegan-parmesan-topping/

Vegan Parmesan Video: https://www.youtube.com/watch?v=EBXf07dENik

Visit My Website For Lots of Recipes: https://chefani.com

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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Vegan Parmesan Topping Recipe

This is a wonderful healthy alternative to Parmesan cheese.   It is completely free from cholesterol and adds a nice touch to so many favorite dishes.  I use it on my pasta, Minestrone soup, baked potatoes, and the list goes on and on.
SUBSCRIBE: https://www.youtube.com/chefani

Get the Recipe: https://chefani.com/vegan-parmesan-topping/

Follow Me:
Facebook: https://www.facebook.com/chefanicooks/
Instagram: https://www.instagram.com/chef.ani/
Pinterest: https://www.pinterest.com/chefaniperry/
Twitter: https://twitter.com/chefani_

Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

Thank you for your support!
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  • Tags: Boat, recipe, vegan, Zucchini
  • Categories: Vegan Recipe

Comments

roz m says:

Ma'am, U R The BEST,
Please, you must write "Indian Vegetarian" 650000000 people in India are pure vegetarians, These people have data / youtube. Improved vegetarian Indian food recipe with western nationals and youtube videos.

AlboPepper - Drought Proof Urban Gardening says:

My garden is blowing up with zucchini right now and this recipe is the answer! Been plant-based for 2.5 years now, but I never saw your channel until today. A+ Excellent content and delivery! I fully expect to see some major growth in your views and subs in the future. You certainly deserve it. Keep up the good work! Hey, are you familiar with NutritionFacts. org and Dr Greger?

David Kozinski says:

Very nice recipe and video. Trying tonight thank you.

Elizabeth A says:

This is beyond delicious. I'm eating it right now and I just had to comment. I'll be making this again!

Cathye Cooper says:

Love this recipe!❤️ looks like a delicious way to get in more veggies. Tfs🤗

Dave Shredder says:

Winner winner zucchini dinner 😀

Clovis damiao flores da silva Damiao says:

Te-amo, Ani

Angie LupusLife says:

These look really tasty. thumbs up and saving this video to a playlist and sharing on twitter

Mr John Photoshoper says:

Muito bom e fácil de fazer, obrigado por trazer essas belas receitas Ani

EliGrey57 says:

Those Boats don't seem very sea-worthy. I don't think I'll be using them to set sail any time soon.

But delicious looking recipe. Keep up the good work. 🙂

Fred Adams says:

We never knew that Zucchini has so much Vitamin C-nni! 😉 Your Vegan Parmesan is the BEST we've ever tasted – it doesn't last long at our home! Keep up the great ministry Chef Ani!

P.S. I would have counted the kernels on one row of corn, and then multiplied it by the number of rows on the ear to get a rough average. But it was fun watching you count! 🙂

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