You'll Never Cook ZUCCHINI the Same Way Again… | Zucchini Fritters

Thanks! Share it with your friends!

Close

Today’s video has me sharing some interesting techniques to transform your zucchini into one of the best fried dishes you’ll ever have. These vegan zucchini fritters are insanely delicious and will have your mouth watering.

↓ TRY MY RECIPES↓
🌱Zucchini Fritters: https://www.theedgyveg.com/2020/10/01/vegan-zucchini-fritters/
🌱More Vegan Recipes: https://www.theedgyveg.com/recipes/

NEW VIDEOS every Tuesday & Thursday at 4PM!
👉🏻SUBSCRIBE for New Videos Here: http://bit.ly/1TZma0N
👀Watch More Videos Here: http://bit.ly/2P0frem
📙 BUY MY COOKBOOK: http://bit.ly/edgyveg-cookbook

↓ GET MY VEGAN COOKBOOK ↓
🇺🇸Amazon USA: https://www.theedgyveg.com/ev-cookbook-amazon/
🇨🇦Amazon Canada: https://www.theedgyveg.com/edgy-veg-cookbook/edgy-veg-cookbook-amazon-canada/
🇬🇧Amazon UK: https://www.theedgyveg.com/edgy-veg-cookbook-amazon-uk/
Barnes & Noble: https://www.theedgyveg.com/edgy-veg-cookbook/edgy-veg-cookbook-barnes-noble/
Chapters Indigo: https://www.theedgyveg.com/edgy-veg-cookbook/edgy-veg-cookbook-indigo/

↓ Add Me or Connect With Me Here ↓
💁🏼‍♀️Main Instagram: http://bit.ly/18DGpxo (@edgyveg)
💁🏼‍♀️Personal Instagram: http://bit.ly/2WepzyM (@candice_Hutchings)
📲Twitter: http://bit.ly/1eTMJim (@edgyveg)
🌱My Website ~ All My Vegan Recipes: https://www.theedgyveg.com/recipes/
📩Email: [email protected]

  • RSS VegNews.com

    • FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It  March 14, 2021
      New Jersey, NY-based pet food manufacturer Bravo Packing, Inc. has recalled its Performance Dog and Ground Beef frozen raw pet food products because they were found to be contaminated with salmonella and listeria monocytogenes. Animal advocacy organization Animal Outlook (formerly known Compassion Over Killing) notified the United States Food and Drug Administration (FDA) in December […]
    • Easy Vegan Chocolate Peanut Butter Graham Bars March 14, 2021
      You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter.  Photo credit: Sam Turnbull
    • Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire March 13, 2021
      Black-owned Lettuce Feast—a Los Angeles-based food truck famous for its vegan fried chicken sandwiches, strips, and desserts—recently launched a GoFundMe crowdfunding campaign after its truck caught on fire. The campaign, launched by founders Eva Cannon and Willie Perrymon, has fundraised nearly $40,000 of its $150,000 goal thus far. “The amount of support we have gotten […]
    • Spiced Up Vegan Pasta Salad March 13, 2021
      Crispy, seasoned croutons add buttery crunch to this simple pasta salad—from the Fast Easy Cheap Vegan cookbook—that’s guaranteed to add major deli vibes to your lunch. Make extra for topping your leafy green salads. You can thank us later.  Photo credit: Sam Turnbull
    • Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather March 13, 2021
      Luxury brand Hermès will release a new version of its Victoria handbag made using Sylvania, a mushroom-based vegan leather developed by startup MycoWorks, by the end of the year. The exclusive collaboration, which has been in the works for three years, will result in the first commercially available product using Sylvania, or Fine Mycelium—a leather […]
  • Follow

  • Rating:
  • Views:20,994 views
  • Tags: again, Cook, fritters, Never, recipe, Same..., vegan, You'll, Zucchini
  • Categories: Vegan Recipe

Comments

Jo Drew says:

Great recipe, you're using ingredients I would never thought of, like aquafava and regular flour. I've made the with a flax meal egg and chickpea flour. Yours is a must try.

Sherri says:

What’s the fun in baking them? how about not getting heart disease!

Terri Fenwick says:

looks lovely but where is the list of ingredients please 😊

LemoNade says:

i just made them for my salad bowl and omg they are THE SHIT. now i don't just wait for zucchini leftovers from my veggie sheet cutter and will defo make these with whole zucchinis!

Christina Brugger says:

I grow my own Zucchinis.
There are still some 'Burgers' in my Freezer 😁

Yolanda Stanford says:

Definitely going to try this!

Alessandra R says:

Looks yummy!
Another recipe with zucchini, sauté thinly sliced zucchini with garlic in EVO, use to season pasta and add vegan parmesan. 😉

MsSemki says:

Will it work if aquafaba is substituted for flax egg and almond or coconut flour instead of regular flour? I'm doing keto right now, so can't use those original ingredients.

xxPontoppidan says:

This looks so good! I wonder if I could use chickpea flour? I have loads of it at home.

MK ULTRA says:

Joke's on you this is the only way I cook Zucchini because Zoodles are gross after the first time eating them.

RAWEvelieneRAW says:

Hi Candice, great the way you make your recipes vegan. Which I would like to see is: gypsy snitzel. I used to always eat these when I came to Germany, I loved the Ziegeunersauce and the sntizel. Nowhere else could you eat such a good snitzel as in Germany so it would be great if you could make this vegan for me.

HealthyGroceryGirl says:

Love zucchini! Thanks for the recipe idea!

mighty mind says:

You look pretty than ever 😂 and your skill Also improve more than ever

Opo Kami says:

Can you run it through a juicer and just use the pulp?

Nick says:

It’s nice to see this recipe. I’m Ukrainian so I grew up eating potato/ zucchini pancakes.

Corina Esquivel says:

Oooh it looks so good 😊 I’m going to make it soon . Was wondering if it can be cooked in a air fryer and How much time would it cook for ?

Eco_Hiko says:

I don't really hate any vegetable but would like to see what you'd do with a butternut squash

Mary Waldeck says:

"You could bake them, but whats the fun in that." So funny! Love your videos!

Kellie H. says:

I want to love brussel sprouts, but they are always bitter no matter how I cook them. Maybe I’m missing something? Not sure if you’ve done a video already. Thanks.

yass mine says:

I just realised that I haven't subscribed. Like…shock.. I thought I was a subscriber😂🤦🏻‍♀️

Miss Juicy says:

i airfry zucchini plain with nothing on it. that's not changing. i'm not making it unhealthy like you did with all that oil.

Azure Cerulean says:

…"because she's blonde and awesome, dances really cool and her food does not drool."

Tina Bee Vegan says:

Holy crap that’s a huge zucchini…The ones I see in my grocery store look pathetic now.

James and Travis In Oklahoma says:

You said "a quarter cup". I laughed to myself at simple dialect difference in English. We say "a fourth a cup" where I live. Love your videos

Samantha Ravndahl says:

YESSSS THIS IS MY MOMENT

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.