4 Ingredient Vegan Breakfast Ideas

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Here’s a few ideas for very simply but very tasty vegan breakfast meals. If you recreate any of them let me know over instagram! @mina_rome

MY EBOOK: https://payhip.com/b/9MsP

My website: https://www.mina-rome.com/
Instagram: https://www.instagram.com/mina_rome/
Email: [email protected]

THANK YOU for watching!

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INGREDIENTS

→ all of these are for one

#1 Acai Orange Juice/Smoothie

2 oranges, pitted
1 tbsp acai powder or 1 packet of frozen acai
1 cup of cherries, frozen (150g)
non dairy milk, about 1 cup (250ml), more if needed

Optional add ins – sweetener of choice, – 1-2 bananas, frozen; 1 Tbsp chia or flax seeds, 1-2 Tbsp of oats
etc.

#2 Vegan Honey and Banana Toast

bread, toasted
vegan cream cheese OR 1-2 tbsp soy yogurt + a squeeze of lemon juice
barley malt syrup OR vegan honey OR maple syrup
1 banana

#2.5 Vegan Pesto Toast

bread, toasted
vegan cream cheese OR 1-2 tbsp soy yogurt + a squeeze of lemon juice
vegan pesto
cherry tomatoes

#3 Lemon and Strawberry Rice Pudding

for the pudding:
½ cup brown rice flakes (~45g) OR cooked sticky or brown rice
1 cup non dairy milk (250ml) , more if needed
~1 tsp lemon zest
a pinch of salt
sweetener of choice

for the berry sauce:
a handful of strawberries, frozen
⅓ cup water (80 ml) or more to thin it out
sweetener of choice

#4 Sweet Potato Breakfast Boats (can you call it that?)

2 smaller sized sweet potatoes
juice of ½ lemon
hummus
baby spinach, fresh
1 aubergine, peeled and cut into thin slices
OR sub for oyster mushrooms or zucchini
salt, dried herbs and other spices, sriracha and a oil for the pan

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Music used:

Intro:
Mitch Geist: https://soundcloud.com/mitchgeist/watercountry
North Takoda: https://soundcloud.com/takodaaa/feel-it-chill-north-takoda-edit
Limes: https://soundcloud.com/limes-3/carefree
Chuck Sutton: https://soundcloud.com/chuck_sutton/hot-tea
jrd: https://soundcloud.com/juniordbeats/i-miss-going-to-birthday-parties
JUAN: https://soundcloud.com/basedjuanempire/anything
Surfaces: https://soundcloud.com/surfaces-music/palm-trees
Culpeo:https://soundcloud.com/culpeo/look-up
Wizard Island: https://soundcloud.com/wzrd-island/8pm-and-the-suns-still-out
https://soundcloud.com/wzrd-island/frickin-weekend

Much love,

Mina

*This video is not sponsored

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1 Month Vegan Challenge
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  • Tags: breakfast,, ideas, INGREDIENT, recipe, vegan
  • Categories: Vegan Recipe

Comments

Bárbara Angelim says:

Darling, come to the north of brazil so you can taste real açaí. Best food ever

Jacob Pinney says:

youve got an angle voice

Joana Vieira says:

That Trypophobia bread 😖😖😖😖

Kripa Wesly says:

Is it just me or does her voice sound different every video……?

Fitbeee says:

Love your videos!! I'm inspired ☺️🌼

Saoirse Hegarty says:

random thought: I LOVE crumpets there just sooo nice

A. Moon says:

When u put Siracha on the last one it got me triggered

beauregard says:

honey!! is!! vegan!! the!! bees!! aren’t!! harmed!!!!!!!!!!!!!!!!!!!!!!!!!

Krystal Beauty says:

Yesss!!! Everything looked bomb!!! I’m a college student so fast & easy is amazing !!:))

delatine says:

the way you peel oranges is horrifying

Dark Chocolate says:

I love the easy recipes! 💖💖💖

ILikeMycoffeBlack LikeMySoul says:

Vegan question: Why honey isn't considerd vegan? I mean yeah bees make it but it is actually from flowers and it is good for the body so why not vegan? If anyone knows please tell meee

Izzy says:

The last one could also be like a light lunch or dinner

lis te says:

Aubergine heißt auf englisch eggplant 🙂

Brianne Muise says:

"Or in my case toilet paper"
me: " That's amazing" hahaha

Saphyara says:

Watching this while eating cake for breakfast….just me? Okay.

Kasey Liu says:

The smoothie was 5 ingredients?!?

Baba Yaga says:

hey! i love your videos and i have a suggestion for if you ever feel up to it: savory breakfast ideas? i'm incredibly guilty of forgetting breakfast but i can't handle sweets so early in the day

Hannah Smart says:

I would love to see different sandwich idea videos!!

Luke says:

Hey, danke für dein Video! 🙂 Weißt du zufällig, ob Reisflocken so ähnlich sind wie Schmelzflocken? Das dachte ich nämlich immer, aber wenn du die immer länger als 5min kochst, sind Reisflocken vermutlich noch ein bisschen "härter" und lösen sich nicht so leicht, oder?

Meals With Foods says:

I love this video! Which editing program do younuse ?

Coco Schmid says:

von wo ist denn dieses brötchen/ der toast? diese brötchen sehen so nice aus!

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