EASY VEGAN NAAN only 3 ingredients! | Mary's Test Kitchen

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This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you pulled it apart, with some charring on the outside so there were crispy bits as well. This naan is made to be the same.

PRINTABLE RECIPE FOR EASY VEGAN NAAN: http://www.marystestkitchen.com/easy-vegan-naan/

This naan recipe requires just 3 ingredients: flour, yeast and salt. Plus water, of course. Just mix the ingredients together, let the dough rise for 30 minutes, knead it a little and divide the dough up into servings. Shape the dough and then cook each piece on the stove directly on a non-stick pan. A couple minutes later, you’ll have soft, puffy naan bread ready to eat! If you prefer, you can also make this recipe in the oven.

Use this naan to scoop up curries like my cheater butter chicken (with no butter and no chicken), my vegan bean vindaloo, or use them as pizza bases, like with my homemade Stranger Wings pizza. What will you do with your homemade naan?

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—LINKS—

Vegan Cheater “Butter Chicken”: https://youtu.be/po8fGz3HTks

Vegan Bean Vindaloo: https://mtk.fyi/VeganVindalooVideo

Stranger Wings Pizza: https://youtu.be/upqXDUd2zhQ

Vegan Milk Bread: https://mtk.fyi/milkbread

Flax Hamburger Buns: https://mtk.fyi/burgerbuns

Easy Lentil Mushroom Burgers: https://youtu.be/Mfe2AyNNRO4

The BEST Vegan Burgers: https://mtk.fyi/bestburger

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My recommendation: Little Fires Everywhere by Celeste Ng

VITAL WHEAT GLUTEN:
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CHEATER BUTTER CHICKEN. VEGAN. | Mary's Test Kitchen

This recipe is 100% vegan-friendly! We're using a spice mix that is labelled for use with chicken but using it for our own devious vegan purposes. BwahuahuahaAA
I'm calling it this kind of recipe a "Cheater recipe" because we're using a prepared spice mix instead of putting together the 14 ingredients together ourselves. You can do this kind of thing with all sorts of seasoning mixes. Just read the ingredients list carefully.

When prepared as in this tutorial, this dinner happens to be oil-free and gluten-free. This isn't a special original recipe; I'm just basically veganizing the package instructions. I encourage you to explore your local spice aisles and see what you can veganize too.

The brand I am using is MDH Butter Chicken Masala. Here are the ingredients on the package: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.

Buy it for $4.99 on Amazon: http://amzn.to/1PLhEi3

If you can't find a vegan-friendly spice mix, check out this link to create your own spice mix: http://www.thetiffinbox.ca/2011/05/tandoori-masala-spice-mix.html

You don't have to use the same chicken alternatives either. You can use vegan faux meats like Beyond Meat or Gardein or skip them all together and use beans, lentils and vegetables. Broccoli, squash and potatoes are particularly good in this dish.

CHEATER BUTTER CHICKEN
Serves 4
Printable recipe: http://www.marystestkitchen.com/easy-vegan-butter-chicken-recipe/

INGREDIENTS (US)
2 cups your choice of pressed tofu, vegan chicken alternative, or lightly steamed veggies (such as broccoli, squash or potatoes)
1 cup vegetable stock
1 cup onion
1/3 - 1/2 cup crushed tomatoes, fresh or canned
2 tablespoons cashews or almonds (see video for substitutions)
2 tablespoons Butter Chicken Masala Spice Mix (see above for brand suggestion & DIY recipe)

INGREDIENTS (Metric)
500g your choice of pressed tofu, vegan chicken alternative, or lightly steamed veggies (such as broccoli, squash or potatoes)
235ml vegetable stock
100g onion
120g tomatoes, fresh or canned
20g cashews or almonds (see video for substitutions)
15g Butter Chicken Masala Spice Mix (see above for brand suggestion & DIY recipe)

Cilantro to garnish if desired.

FULL DIRECTIONS: http://www.marystestkitchen.com/easy-vegan-butter-chicken-recipe/

****************************************
Links mentioned in this video:

Singapore-style Curry Lentils: https://www.youtube.com/watch?v=aXH_JYjakHI&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=15

Spicy Peanut Tofu: https://www.youtube.com/watch?v=ySMpOrEh78w&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=31

Pumpkin Cinnamon Rolls: https://www.youtube.com/watch?v=_HvVymrwlWY&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=7

"Asian" Greens N' Beans: https://www.youtube.com/watch?v=-q03NAtI-Ak&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=19

****************************************

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Comments

Mary's Test Kitchen says:

Hi friends! Hope you are all well you are able to do that the WHO recommends to protect the most vulnerable

Reply
Ricardo VDL says:

Looks delicious, gonna make this in my naanstick pan😁

Reply
Saxen Art says:

Why won’t gluten-free flower work?

Reply
nikeotim says:

Where are the measurements?

Reply
Melba Perez says:

Help !!! Love it 😍 but, can I use gluten free flour???? Any you suggestions I am allergic to gluten gracias 😊

Reply
Rides and Strides says:

I just made this by hand and it turned out perfectly. My husband loves it too. Thank you for the recipe!

Reply
Spammy Wong says:

hi mary can you please make a recipe for a vegan asian fruit cake? like the oens you see at 85 degree or any classic chinese bakery! i love the cakes with the fruits inside. please please make one! i do not like american cakes!! i really want to have a taste of my old asian bakery birthday cakes T_T

Reply
Christian says:

yeah, ive already tried this recipe twice with the 4 cups and 1 1/4 cups of water and the dough was way to dry. I used the food processor and kneading way and still had this issue. Is anyone else having this issue? From first impression i already though that 4 cups of flour already seemed too much for that little water

Reply
Dgital Freedom says:

Wheat? Fr…

Reply
D Carpe Diem says:

Making pizza naans tomorrow, thanks for the recipe!

Reply
HarmonicEnigma says:

This looks really good and I'm excited to make it. Do you think it would still taste good if I used whole wheat flour? My doctor told me to eat low GI.

Reply
Anna Hernandez says:

These are so easy to make and my family is so happy I found your channel ❣ Thank you

Reply
Garnet Gigi says:

Hi Miss Mary, I love the simplicity of your Naan recipe, but I was wondering if we can use part or full of whole wheat flour instead of all-purpose white flour? I kinda think that maybe it might require a little more water or so, but I thought I'd ask before i ruin 4 cups of flour, haha. 🙂 I dont have all purpose flour right now, only wheat, almond, coconut but if it's necessary, i'll go buy some for this recipe.

Reply
Shauntel Gill says:

my naan recipe flour salt and water tada easy simple and basic none of that crap that all of them push on you almond flour chia seeds flax seeds tahinialonds and pecans yuck i hate tahini cant stand it so nasty! and all that other crap that i dont care about!
the only nut i like is 2 types cashews and peanuts no other and i dont eat it anymore right now cause im trying to lose weight.

Reply

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