Spicy Spaghetti Squash with Black Beans | Freshly Made | Whole Foods Market

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These hearty stuffed squash halves are the perfect way to shake up your dinner routine. The filling is packed with spaghetti squash strands, bell pepper, corn and black beans with jalapeño and chili powder for added kick. Serve them immediately or make them ahead and just cover and refrigerate the filled squash halves. Simply reheat them before serving. Find the recipe here http://www.wholefoodsmarket.com/recipe/spicy-spaghetti-squash-black-beans.

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  • Tags: Beans, Black, foods, Freshly, Made, Market, recipe, Spaghetti, Spicy, Squash, vegan, whole
  • Categories: Vegan Recipe

Comments

Amber Hall says:

I love it, made this recipe several times. I like to layer in vegan mozzarella + top it. Then i finish by toasting in the oven on broil. Lol I actually just got done making 8 of these for a party!

Monique Martinez says:

made this yesterday. it was so awesome. you should put vegan in the title.

Teresita lerio Tohoy says:

Wow, so delicious…

FBReboundingRocks says:

I love it ! Totally addicted to it ! Weight loss at 45 pounds now since January with the help of so many great vegetables ! Thank you for the recipe !

Cat G says:

I made it and it's fantastic

Anthony Brown says:

Oh that looks so good i'm in

saSsy pOlkA dOtS! says:

Definitely more chili pepper powder for me. & cilantro!!!!!!

Len says:

I made this tonight and it was excellent. I will definitely make it again

NaturallyTiTi says:

Looks delicious, must give it a try.

Minarose says:

You should add vegan in the title!

LaRue Howard says:

How many people does this feed?

Cady Jay says:

this woman taught me how to debone a turkey

Charon Rose says:

awesome thanks for this recipe 🙂

Deserae Ward says:

I'm totally making this tonight, I have all the ingredients 🤣😍

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