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• Low-Waste Vegan Corn Chowder April 28, 2021
  This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes and celery lend heft and heartiness to this warming soup.Photo credit: Ashley McLaughlin
• The New Beyond Burger Is About to Launch. Here’s What Is Different April 27, 2021
  Starting May 3, Beyond Meat will roll out the newest version of its vegan Beyond Burger at retailers nationwide. The new iteration of the plant-based burger aims to better compete with animal-derived beef in a number of ways. The new Beyond Burger has 35 percent less saturated fat (and 35 percent less overall fat) than […]
• Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich April 27, 2021
  This week, The Buona Companies (parent company of restaurant chain Buona) launched a vegan version of its Original Italian Beef sandwich. Bouna partnered with Chicago-based vegan brand Upton’s Naturals to craft the seitan-based vegan beef for its new Plant-Based Italian Beefless Sandwich which features a choice of hot or mild giardiniera and is served on […]
• Condé Nast Cooking Brand Epicurious Ditches Beef April 27, 2021
  This week, digital media brand Epicurious—a cooking publication owned by media giant Condé Nast—announced that it will no longer promote beef on any of its properties. The publication committed to no longer including beef in recipes, articles, or newsletters, along with not featuring beef on its homepage and social media channels. While Epicurious will not […]
• First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan April 27, 2021
  On June 23, Michelin-star chef Alexis Gauthier will re-open his London-based French restaurant Gauthier Soho as a completely vegan eatery. Though the fine-dining restaurant has offered a vegan menu since 2015—due in part to pressure by animal-rights organization People for the Ethical Treatment of Animals (PETA) to remove foie gras from his menu—Gauthier himself also […]