Falafel Recipe, crunchy outside fluffy inside – Gluten free and vegan

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There’s so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy outside and fluffy interior. They are no way greasy, and when you look at the ingredients, they have to be healthy. There’s not many fried foods you can call healthy however this would have to be the healthiest fried food you can have. It’s cheap to make, high in protein and taste amazing. Serve it with Greek yogurt or a tahini sauce with lemon juice garlic and tahini paste.

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  • Tags: crunchy, falafel, fluffy, FREE, GLUTEN, inside, outside, recipe, vegan
  • Categories: Vegan Recipe

Comments

Meni Daniel says:

Beyond the fact that the falafel looks amazing, it is just as important as the presentation. And the one who took this video is a cannon on !!!!! Did you have a great job on the video, and the amazing sound in every frame and frame is simply instructive … well done👏👍 !!!! By the way, how long would you recommend to soak the chickpeas 12 hours or 24 hours? Thanks!❤:-)☮☯

arzoo saleem says:

Amazing❤️

Nigel Johnson says:

Even for me as a big meat eater, this is excellent recipe. Hope you will do more vegatarian recipes, the big 2 are a good veggy burger, and a soya bean mince. Love your site.

Indu Nadason says:

Keep posting 😊

Chef Evie Lee says:

Now I’ve been looking at some different recipes. You seem to be the only one that I can find who uses lemon juice. Not that they aren’t others I’m just not coming across them in the searches I’m doing. Anyhow why did you choose to put lemon juice in this recipe? And was it something authentic that you saw in your travels?

Odette Pross says:

wheres the onion??

Tawfik Barakat says:

I am very impressed 👍👍🍽👌👌💃🏻

Kev J says:

Eh, no salt in the recipe, precooked mix tastes bloody awful – peppery & acidic. Lesson to self; never try Vegan version of a cusine staple you've never tried to make before. I'm going to go ahead and see if the cooked result is rescued at all. And yes, I had all the ingredients and followed the suggested ratios.

Cran1um92 says:

My man toasted and grinded his own shit. Respect!

Karol Santiago says:

Not only does the recipe look amazing, and acutally fluffy, the video is such great edit 💙

Jose Chalho says:

I’m Lebanese and you know Falafel is our traditional food ; you made it beautiful 🤙🏻🤙🏻🤙🏻, but you can continue and make tahini sauce and some cut vegetables on the side like parsley 🍅 and eat some pickles too ; and make it as a wrap on flat Lebanese bread or even the tortillas ones ; but your food always nice thank you 😊

The Harmonic Reactor says:

I LOVE IT. CAN I BAKE IT? MY SON CAN NOT HAVE FRIED FOOD.

P J says:

Good video… Very professional 👍….how do we make the felafel more crunchier

Purple Kay says:

Visual treat!

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